El Rey del Taco

A few blocks from the Malecón de Loreto is a local hotspot known as "The Taco King." Welcome to El Rey del Taco!

This quaint, no-frills taqueria is owned and operated by Francisco and his wife, Paro. While the restaurant lacks a fancy neon sign or a trendy decor, it is home to fresh ingredients and made-from-scratch tacos. 

Now here's the inside scoop. El Rey del Taco has irregular hours and days, making it tricky to plan a meal after hiking Tabor Canyon. But with some forethought and "intel" from locals, you can discover when they're open. And a word to the wise: arrive early and try the fish tacos! Because when they run out, well, they're out!

Such notoriety and success stemmed from using top-notch meats, fresh tortillas made by hand, and a variety of salsas. Inside, you'll find a low-key ambiance where the focus is on the food, rather than trying to win design competitions. The room is neat, clean, and offers a homey vibe. 

With the walk-up window, it's the perfect place to grab the best street-style tacos after a day of golf at TPC Danzante Bay. Whether you devour them exploring Loreto or take them back to your Casago rental, one bite will confirm why locals and tourists crown it as The King of Tacos.

Vibe

The taqueria's white concrete building blends with the other buildings, while the blue stripe at the bottom connects you to the Sea of Cortez. The painted "El Rey del Taco" is easy to spot from afar, and the pictures of sport fish hint at the tacos awaiting. 

A mature tree grows in front of the facade from a blue planter, adding a touch of greenery to the look. These elements combine to make the taqueria an enticing, vibrant, and welcoming place.

As mentioned, the interior is clean, functional, and offers a warm setting for a meal. Plastic tables and chairs dot the tile floor, while a wood bench stretches along the counter, where you can watch Francisco and his team hard at work. 

Seeing the kitchen in full view makes dining inside an exceptional experience. It connects you with Francisco's family and history as they prepare hand-pressed tacos or carne asada. 

There's always a lively feel here. Diners chat while the sounds of grilling and chopping add to the energy. It's friendly and casual, with a family vibe that makes everyone feel right at home.

All these features combine to make El Rey del Taco a must-visit on a Loreto vacation.

El Rey del Taco: Menu & Drinks

You can forget fajitas, paella, or burrito combos at Francisco and Paro's place. Here, the menu is simple: tacos. As mentioned, you'll want to arrive early because when they're open, locals and vacationers swarm like bees to the honey! When the tacos are gone, well, that's it for the day!

Francisco learned his trade from his father, who began the eatery decades ago as a street vendor. Like his dad, he pours his passion and dedication into every handmade tortilla. While corn is typically the hands-down winner at taquerias, many prefer Francisco's flour tortillas. 

Regarding the offerings, the limited menus feature bistek, lengua, cabeza, and tripas. However, the top contenders are the carne asada and fresh fish tacos. These are fresh and juicy with an assortment of salsas to add a spicy kick to your meal. 

What makes the fish tacos delicious is that Francisco and Paro source from local fishermen. Such dedication ensures not only freshness, but also that the fish is flavorful yet not overpowering, and tender, not chewy. You'll taste the difference with every bite!

Fresh drinks make the meal complete. The lemonade, like the tacos, is made on the spot. This sweet and refreshing beverage will satisfy your thirst after a day on the Sea of Cortez with Loreto Sea & Land Tours. 

Dining at El Rey del Taco is a rite of passage in Baja California Sur. You'll experience a home-like vibe where family taco techniques and fresh ingredients make this taqueria a hotspot in Loreto.