About
The Coronet is a must-visit when vacationing in Arizona, offering classic charm and scratch-made international flavors. It was founded in 2014 by Sally Kane and her partner Gregor Kretschmann, who brought their shared passion for food and hospitality to life.
Sally’s love for the industry runs deep—her family owned the Tack Room at Rancho Del Rio, which was Arizona’s first Mobil Five-Star restaurant.
In 2020, The Coronet moved to its current location on Cushing Street, a historic property with roots going back to the late 1860s. This move allowed the restaurant to expand into three distinct spaces: a fine-dining restaurant, a casual café, and Nightjar, a cocktail bar.
The property was once home to the Cushing Street Bar and Restaurant, which opened in 1972. Sally and her team preserved the building’s historic charm while adding their artistic touches. The result is a space that feels both timeless and fresh.
At its core is the restaurant’s commitment to sustainability and supporting local businesses. This dedication is evident in a menu that features hand-crafted entrees made with ingredients from some of Tucson’s best bakers, farmers, and artisans.
When your Arizona vacation needs scratch-made dishes inspired by the seasons, visit The Coronet.
Vibe
The outside is as charming as it gets. The adobe-style building in the Barrio Viejo neighborhood is surrounded by lush greenery and features vintage-inspired awnings.
The interior showcases a space that’s both elegant and cozy. The décor is a mix of antique furniture, warm wooden accents, and carefully chosen art pieces. The marble-topped bar and vintage chandeliers add a touch of sophistication, while the overall vibe remains approachable and relaxed.
The dining areas are suitable for any occasion, from a romantic dinner to a night out with friends. The courtyard is a favorite for outdoor dining, with its shady trees and twinkling lights creating a magical setting.
The Cafe and Nightjar offer a completely different setting. Counter service and lighter fare await at The Cafe, while a speakeasy vibe makes Nightjar perfect for cocktails.
Whether you’re stopping by for a quick bite or a leisurely evening, the ambiance is a perfect match for an Arizona getaway.
The Coronet: Menu & Drinks
With its various dining spots and menus, we’d be hard-pressed to list all of the delectable choices. Instead, we’ll focus on the dinner menu.
One dish that diners can’t stop talking about is the Steelhead. It’s served with Persian sweet-and-spicy marinated olives, Iranian rice tahdig, and pomegranate arils, creating a dish that’s as beautiful as it is delicious.
Another favorite is the Thai Mussels and Grilled Shrimp, which comes in a fragrant lemongrass coconut milk broth with Thai chili and fresh herbs. It’s the kind of dish that keeps you coming back for more.
The ultimate dining experience is the Tasting Menu. For an additional cost, the wine pairing makes the flavors come to life. The Tasting Menu is a 5-course meal featuring hand-picked favorites, ranging from fresh greens to bruschetta and gnocchi. You’ll also savor the delicious desserts that The Coronet is famous for.
Speaking of dessert, try the Brown Butter Tres Leches if you don’t opt for the Tasting Menu. This dessert is rich, buttery, and perfectly indulgent, making it ideal for sharing or savoring all on your own.
The drink menu is just as impressive, with seasonal creative and standard cocktails. A prime example is the Barrio Negroni that features mezcal, sweet vermouth, and Amaro. The combination of the smokiness from the mezcal with the botanical bittersweet of the Amaro makes this beverage a favorite.
The Coronet’s thoughtful menu and historic charm make it a highlight of any trip to Tucson.
Local Tips
- Reservations are strongly encouraged.
- The monthly Wine Club is a fantastic way to sample unique vintages.
- The courtyard is a fantastic spot for outdoor dining!
- The hours for the Cafe, Restaurant, and Nightjar vary; check online for specifics.
