About
ChocolaTree Organic Eatery is a true oasis in Sedona. Here, everyone is welcome and encouraged to be their true, authentic selves. There are two co-creators behind this vegetarian-friendly establishment, Radhika Jen Marie and Kelly Johnson.
Radhika is an experiential gardener and chef who is continually developing her line of live foods. You can purchase these products online and at the ChocolaTree Organic Eatery marketplace. Alternatively, Kelly is a chocolatier. The two hand-harvest cacao pods on their small farms and, through a labor-intensive process, stone-ground and craft it into delicious chocolate.
The vision of the ChocolaTree Organic Eatery is to hand-craft every dish to be 100% organic. Using vibrant, fresh, and gluten-free ingredients, everything is entirely homemade. ChocolatTee Organic Eatery is very present in the community of Sedona and regularly gives back! In addition, they source many of their ingredients locally. Anything they aren't able to grow themselves, they source from organic, trustworthy sources. Due to the labor and love that goes into each and every dish, this restaurant is on the more intimate side. This allows them to accommodate each guest in a timely manner.
There are dozens of ways that ChocolaTree Organic Eatery upholds its vision of creating a fully organic and natural paradise. For example, their printing paper is 100% post-consumer recycled. Moreover, all their packaging is 100% recyclable. In the marketplace, nut and seed butters are packaged in glass rather than plastic. As you can see, they fully commit to making each part of the process as eco-friendly as possible.
Chocolatree Organic Eatery: Menu Highlights
Green Goddess Salad
A Green Goddess Salad is always a good, refreshing choice. At ChocolaTree, this salad begins with greens and kale. Next, they add avocado, cucumber, sea vegetable dulse, herb pate, spirulina, and sprouted seeds. Finally, it's dressed with a tasty cilantro vinaigrette.
Corn Chowder
Corn Chowder is a Southwestern classic and perfect in the colder Arizona seasons. In this spin, the dish comes with yellow corn, yukon potato, and red bell peppers. Moreover, if you want a little extra you can add in wild rice, corn cake, bread, and more.
Sedona 2012 Corn Enchilada
This vegan enchilada is a must-try! Firstly, the dish begins with a spicy tomato wrap. Inside, you'll find a delicious blend of organic ingredients. This mix includes basmati rice, tomato sauce, guacamole, vegan cheddar crumble, and hot sauce.
Located on the main road in Sedona, ChocolaTree is a warm culinary embrace where you can swap stories after driving through the mesmerizing red rocks or a visit to the Chapel of the Holy Cross.