About
The Louisiana Lagniappe in Orange Beach has been serving Creole-inspired cuisine since 1999. Equally impressive is that the Destin location has been open since 1984. Such longevity ensures you're in for a dining experience that will outlast your Florida vacation.
The restaurant is committed to quality, which is evident in its selection of locally sourced ingredients. Such attention to detail has cultivated a loyal following, making it a tradition for locals and tourists.
The allure of The Louisiana Lagniappe extends beyond its menu. Its longevity is a result of mouth-watering Creole classics, genuine Southern hospitality, and robust culinary integrity.
Visit The Louisiana Lagniappe in the SanRoc Cay Entertainment District and immerse yourself in the rich tastes that define this establishment.
Vibe
The atmosphere encapsulates the warmth and charm of high-caliber Gulf Shores destinations.
The exterior hints at the Southern comfort and dining pleasures within. As the doors open, you enter an elegant and welcoming ambiance, setting the stage for an unforgettable dining experience.
The decor strikes a delicate balance between sophistication and home-style comfort. The sleek lines and plush seating arrangements are complemented by soft lighting and tasteful artwork. The result is an environment that's inviting and stylish.
The thoughtful interior design lends to a cozy dinner for two or a joyful family celebration.
The charm of The Louisiana Lagniappe doesn't merely lie in its physical allure but in the Southern Hospitality resonating throughout. Guests feel part of something special, whether at a private table or by the picturesque windows.
The elegance of The Louisiana Lagniappe is a precursor to the culinary journey ahead, promising a memorable experience in Gulf Shores.
The Louisiana Lagniappe: Menu & Drinks
Step into the realm of flavor where each dish tells its own Cajun tale.
The Sanroc Grouper is a seafood lover's dream. The fresh fish is stuffed with jumbo lump crabmeat, rice, and cream cheese. The fish is juicy and flaky, and comes with homemade hushpuppies, house salad, and twice-baked potatoes.
Steak lovers will want to try the Tournedos of Beef, a Chef's Favorite. The medallions of Certified Angus beef filet mignon are tender and juicy. Crowning the steak is jumbo lump crab meat and shrimp, accompanied by a béarnaise sauce that unites the textures and flavors.
We saved the best for last: the "2 Can Dine W/Wine for $59" deal. Offered Sunday through Thursday for a limited time, diners select two entrees and a bottle of wine. Options are limited, but it's a package deal made in heaven!
Pair these exquisite plates with one of our specialty menu drinks. The signature Louisiana Lagniappe Libation features premium bourbon, local honey, and bitters and is garnished with a sprig of fresh mint.
The Gulf Shore Margarita is an upbeat twist on the classic with fresh lime and a hint of orange blossom, capturing the coastal zest in a glass.
Dining at The Louisiana Lagniappe is about absorbing Gulf Shores' vibrant life through every sensuous, flavor-infused experience.
Local Tips
- Reserve a table around sunset for a mesmerizing view that compliments the meal.
- Ask about the daily specials; they feature the freshest catch and in-season ingredients.
- Check out the various shops in the SanRoc Cay Marina.
- Consider sharing plates to sample a broader range of exquisite flavors.
- The Louisiana Lagniappe is family-friendly with its kid's menu.