Cosmo's Restaurant & Bar

"Off the beaten path" describes Cosmo's Restaurant & Bar, but the eatery is far from ordinary.  

Brian and Jodi Harsany, the owners of Cobalt, The Restaurant, established Cosmos in the mid-2000s to create a dining experience that captured the relaxed yet vibrant essence of the Gulf Coast. 

The restaurant is named after its original canine companion, Cosmo. This pup is known for its welcoming spirit, which is a trait the establishment embodies. 

And while the ambiance is laidback, the menu is an eclectic mix of pasta, hand-cut steaks, and its famous banana-leaf-wrapped fish. 

Supporting local purveyors is more than a slogan for Cosmo's Restaurant & Bar. It's a practice that ensures the seafood is as fresh as the ocean breeze and ingredients are as local as the friendly faces around town. 

Cosmo's goes above and beyond to source the finest in-season fruits and vegetables from nearby farms, promoting sustainability and a farm-to-table experience.

The commitment to providing a dynamic dining experience extends to their continual menu evolution and a dedication to craft cocktails that showcase local spirits and Southern flair.

While Cosmo's Restaurant & Bar may be off the beaten path, it's well worth visiting. 

Vibe

The exterior features vibrant paintwork and rustic signage, setting the tone for an upbeat and unpretentious dining experience. The interior decor mirrors the essence of the ocean with wood accents and eclectic art that sparks conversation.

Cosmo's Restaurant & Bar prides itself on creating a setting that's as lively and colorful as the dishes they serve. The curated background music ebbs and flows like the nearby waves, ensuring that the ambiance hits the right note for a romantic dinner or a spirited gathering with friends.

The inviting dining area makes diners feel at home, encouraging them to savor their meals without the rush. The venue captures the laid-back luxury of Gulf Shores, where every visitor is treated to a casual yet refined experience. 

Cosmo's Restaurant & Bar: Menu & Drinks

The vibrant Southern fusion cuisine will impress the palate and eyes. Here, every bite tells a story of the Gulf Shore's rich culinary heritage. 

The Banana Leaf Wrapped Sea Bass is a signature entrée. It comes with coconut rice and a special house-made sauce, encapsulating freshness with its juices and flavors. Discover for yourself why guests and critics hail it as one of "100 Things to Eat in Alabama Before You Die." 

Another crowd-pleaser is the delectable Seafood Pasta. This scrumptious meal showcases tender bay shrimp, Blue crab meat, sweet green peas, broccoli florets, and sun-dried tomatoes. These come on pappardelle pasta with a Chardonnay cream sauce and Parmesan cheese as the crowning touch.

The Ribeye will please any meat lover and features a hand-cut, well-marbled Certified Angus Beef. It comes with Yukon gold potatoes, ginger greens with fried onion straws.

Complementing the food is an outstanding array of craft cocktails that meld tradition with a modern twist. The Cosmo is popular, with house-infused Citrus Vodka, triple sec, Gran Gala, cranberry, and fresh lime.

For a unique margarita, try The Orange Beach Grand Margarita. This drink showcases Lunazul Tequila, triple sec, Gran Gala, and fresh lemon and lime juice. A house-crafted orange zest sea salt crowns the rim, making for a refreshing beverage. If you want to spice it up, consider making it with 21 Seeds Cucumber and Jalapeno Tequila. Try a Skinny Margarita with Dulce Vida Lime Tequila.

Cosmo's Restaurant & Bar is a culinary journey through Gulf Shores, Alabama. Each course is a beacon of local excellence, where flavors are as colorful as a sunset.