Restaurante Emplumado

Restaurante Emplumado is one of Merida’s premiere restaurants, offering fine dining in a stunning indoor dining area or on the terrace with breathtaking city views.

Founded by renowned chef Alejandro Martinez in 2010, Restaurante Emplumado quickly rose to fame for its innovative dishes and exceptional service. Chef Martinez creates a menu showcasing authentic Mexican cuisine with a contemporary twist, which has garnered numerous accolades and awards, making Restaurante Emplumado a must-visit dining destination in Merida. 

Another reason to add this eatery to your to-do list is it is a short walk from iconic landmarks like Plaza Grande and the majestic Merida Cathedral (Catedral de Merida.) Combining a day exploring these attractions followed by a celebratory meal at Restaurante Emplumado is very doable. 

Whether exploring Merida’s historic streets or visiting the nearby Parque de Santa Lucia, a meal at Restaurante Emplumado provides a delightful pause amid the adventure.

Vibe

With two seating areas, you can select the atmosphere best suited for your dining experience. When the ultimate fine dining is on the docket, reserve a table in the indoor dining area. Here, contemporary elegance and warm lighting complement the natural tones of the decor. The seating arrangements cater to intimate dinners and larger gatherings, ensuring comfort and privacy. Artistic elements adorn the walls, with vibrant paintings and intricate handicrafts celebrating Mexican culture. 

For a more relaxed experience, dine al fresco on the terrace. This popular location offers picturesque views of Merida and nearby landmarks, making it a top choice for diners. It’s the perfect spot for toasting breathtaking sunsets or dining beneath the stars.

Whether you choose the dining room or the terrace, you’ll have a sublime dining experience that will transform your Merida vacation. 

Restaurante Emplumado: Menu & Drinks

Restaurante Emplumado boasts an impressive menu that artfully blends traditional Mexican flavors with contemporary culinary techniques. 

Among the standout dishes is the Cochinita Pibil, a slow-roasted pork entree marinated in achiote and bitter orange. Served with freshly made tortillas and tangy pickled red onions, this Yucatecan delicacy is a must-try for anyone wanting to taste the region’s best. 

Another signature dish is the Chiles en Nogada, featuring poblano chiles stuffed with a savory meat filling. The chilis are covered in a creamy walnut sauce and topped with pomegranate seeds, making for an authentic Mexican celebration. 

The Tikin Xic is perfect for seafood lovers! This dish showcases fish marinated in a rich achiote mixture and cooked perfectly in banana leaves. The fish is flavorful, moist, and very flaky!

Regarding beverages, Restaurante Emplumado offers a diverse selection that caters to all tastes. The Mezcal Margarita is a favorite that combines the smoky depth of mezcal with the refreshing tang of freshly squeezed lime juice. 

The Hibiscus Agua Fresca is a delightful choice for those who prefer something non-alcoholic. This vibrant drink is made from hibiscus flowers and offers a perfect balance of tart and sweet, making it a refreshing complement to any meal. 

The Mayan Chocolate Martini is a unique offering that captures the rich flavors of locally sourced cacao blended with premium vodka for a luxurious finish.

Dining at Restaurante Emplumado is a culinary journey that should be part of your Merida vacation. You’ll experience gourmet dining in a chic ambiance where Yucatan-inspired cuisine is crafted with modern flare.