ULU

For a culinary experience that blends Hawaii's beauty with Pacific flavors, look no further than ULU, located within the Four Seasons Resort Hualalai.

This oceanfront restaurant is a testament to Executive Chef James Babian's commitment to R.S.A (Regional, Seasonal, and Artisanal) cuisine.

This dedication translates to 75 percent of the kitchen's ingredients being sourced from the island. Additionally, more than 160 local Hawai'i farms are featured, bolstering the economy and ensuring diners receive the freshest options.

The menu celebrates a variety of preparations such as oven roasting, flame grilling, and wok firing. Entrees feature Hawaiian flavors with pan-Asian techniques for unique flavors and textures.

With its early hours and breakfast options, it's ideal before a busy day exploring the Big Island. For example, fuel up with the Breakfast Buffet before the long drive to the other side of the island for an adventure with The Umauma Experience.

The lounge presents a stylish fusion of Hawaiian architecture and modern flair. The setting is lively and informal, allowing guests to be inspired, surprised, and delighted by the beauty of Hawaii and the diverse flavors of the Pacific. 

Add ULU With a menu featuring oven-roasted, flame-grilled, and wok-fired dishes, ULU promises a unique dining experience complemented by playful tableside presentations.

Vibe

Prepare to be captivated by the enchanting atmosphere at this eatery. The open-air bar beckons with its inviting ambiance. It's the perfect setting to indulge in pre-dinner drinks or appetizers while soaking in the Hawaiian sunset.

Choosing where to dine is a delightful dilemma at ULU, where interior and exterior spaces offer unique experiences. 

The atmosphere inside exudes a perfect blend of modern sophistication and Hawaiian charm. The architectural elements complement the contemporary flair, creating a welcoming and elegant dining space.

Dining on the covered deck allows you to enjoy the warm Hawaiian breeze and the sound of the ocean. Sunset transforms the vibe into a haven of tranquility and beauty, making it the perfect place to cap off your day at beaches like Wawaloli Beach Park or Kiholo Bay.

No matter where you dine or at what time, you can expect the atmosphere to be idyllic.

ULU: Menu & Drinks

With so many menus and options, we will only have time to delve into favorites from each. 

The aforementioned Breakfast Buffet is your go-to for a healthy, hearty start to your day. You'll discover cereals, breakfast meats, fresh island fruits, house-made breakfast pastries, made-to-order omelets, daily specials, juice and coffee.

The menu also includes breakfast staples like a burrito, eggs Benedict, and pancakes. 

Come dinnertime, the menu explodes with bountiful selections from land and sea. Toss in the vegan menu, and there's something for everyone. 

Delight your taste buds with the exquisite Spicy Ahi Roll. This sushi balances the freshness of local Bigeye tuna with spicy aioli and takuan. The textures and flavors are a celebration. 

Shellfish and fresh catch options showcase Hawaii's diverse seafood options. The salads are superb for diners seeking creative, healthy, lighter meals.

Land lovers will delight in the choices. The Wok Fried Black Pepper Steak is a fusion of East meets West with prime striploin, wild mushrooms, and scallions. After a day at Hawai'i Volcanoes National Park, sink your teeth into the Char-broiled Puna Chicken. This masterpiece features ka'u citrus, kekela beet, roasted kabocha, and crispy eggplant.

Regarding adult beverages, the extensive wine list and craft cocktails promise a perfect pairing for every dish. Celebrate hiking the Makahi St Trailhead with the Coco Loco. This libation features Casamigos mezcal, fresh lime juice, coconut puree, and lemongrass syrup.

Whether you're a sushi connoisseur or want to indulge in the finest Hawaiian cuisine, ULU promises a memorable evening in Kailua-Kona!