Commerce Kitchen

According to its website, Commerce Kitchen is "Reimagining the Classics" with soul-satisfying twists on shrimp and grits, fried green tomatoes, and buttermilk fried chicken.

Chef James Boyce and his wife Suzan founded the cozy eatery in December 2010. It is part of the esteemed Boyce Restaurant Concepts, including sister restaurants Pane e Vino Pizzeria, Cotton Row, and Grille on Main. 

The menu, promoted as "Uniquely Southern," reflects the care and creativity of the Boyce team. They use fresh, local ingredients that keep the menus in step with the seasons, highlighting Alabama's rich and diverse offerings. 

The restaurant's location in the Historic District matches the charm and historical significance of the area. The relaxed yet refined dining experience welcomes families, couples, and solo travelers. And with it close to landmarks like Big Spring International Park, you're never far from a made-from-scratch meal.

Adding a visit to Commerce Kitchen will satisfy any hunger and be a memorable stop on your Huntsville vacation.

Vibe

Perched on the iconic corner of Franklin Avenue and Southside Square, this elegantly restored shotgun-style building is easy to spot. The vertical wall sign on the revitalized brick beckons diners to enter, while the large windows captivate the imagination of the soul-satisfying food within.

Inside, the decor combines elements from its bygone past with modern amenities. The warm tones, antique-inspired lighting, coffered ceiling, and elegant furnishings create a cozy ambiance. Subtle nods to Huntsville's history can be seen in the art, further connecting the industrial past with being The Rocket City. 

The various dining areas cater to diverse preferences, making the eatery a top pick no matter the occasion. The main area features booths for a cozier setting, while the bar is ideal for solo diners or a laid-back meal. When the weather suits, head outside to tables lining the street.

The vibe at Commerce Kitchen blends tradition with innovation, making it a must-visit on your Alabama getaway. 

Commerce Kitchen: Menu & Drinks

The menus showcase Southern-inspired classics for lunch, brunch, and dinner. 

For brunch, sink your teeth into the buttermilk biscuits with whipped honey butter. These gems will melt in your mouth and are the perfect starter. Other options range from Fried Green Tomato Benedict and Steak and Eggs to Banana Foster Stuffed French Toast and Grandma's Fried Chicken Sandwich. 

After a morning at Weeden House Museum & Gardens, celebrate with a hearty lunch. The salads are a healthy and popular pick, with a standout being the Spinach, Bacon & Fried Egg. Atop the fresh spinach is savory bacon, fried egg, shaved red onion, and cherry tomatoes. Tying the flavors and textures together is the homemade buttermilk blue cheese dressing.

Creative lunches include street tacos, shrimp scampi, sandwiches, burgers, and more, ensuring something for everyone. 

When the sun sets, explore the bountiful and tasty dinner selections. Meat lovers will marvel at the Coffee Crusted NY Strip and Porterhouse Pork Chop, while seafood fans will want to try the Blackened Redfish or Roasted Harissa Salmon. 

Equally impressive are the appetizers, salads, and the herb-roasted half chicken with Yukon gold potato hash and braised collards.

When you're ready to toast your meal, the wine and cocktail selections will impress. An example of mixology creativity is the 

Flamethrower is a spicy twist on a margarita. This libation showcases Corazon tequila, pineapple juice, a "hellfire" shrub, and Cointreau, with the glass rimmed with Tajin seasoning. It's the perfect combo of sweetness and spiciness!

Dining at Commerce Kitchen will enhance any Alabama getaway. Each dish and drink showcases Chef Boyce's team's innovative flair. Add the historic charm of Downtown Huntsville, and you'll have a dining experience that lingers long afterward.