Hudson's Seafood House on the Docks

1 Hudson Road, Hilton Head Island South Carolina, 29926

Hours

Open daily

Lunch: 11 a.m. - 4 p.m.

Dinner: 5 p.m. to closing

Sunday brunch: 10 a.m. - 4 p.m.

About

If you had to choose only one dining spot on your Hilton Head Island getaway, one rises above the others: Hudson's Seafood House on the Docks.

Since 1912, this historic establishment has been unloading its fishing boats at the dock, serving off-the-boat-fresh seafood, and offering jaw-dropping views of the Lowcountry.

The story begins long before HHI was a vacation magnet. In 1912, J.B. Hudson, Sr., built the facility as an oyster processing factory. During these early years, oar-powered boats known as Bateaux hauled in thousands of oysters daily. Workers shucked these oysters on-site and shipped them by barge to northern markets.

Believe it or not, business was so successful that the discarded oyster shells eventually created the peninsula where the restaurant stands today.

Fast-forward to 1975, when Brian and Gloria Carmines purchased the business. They maintained a strict commitment to local seafood sourcing that continues to the present day.

One intriguing piece of history involves the restaurant's famous hushpuppies. Brian Carmines traveled to Calabash, North Carolina, in search of a hushpuppy recipe touted as the best. As the story goes, he traded bottles of fine whiskey for the secret formula. Whether the trade happened or was a fisherman's tale, your taste buds will be amazed!

In 2013, the family established the Shell Ring Oyster Company, which farms oysters in nearby Port Royal Sound. Best of all, the oysters are often served on the same day at Hudson's.

Today, Hudson's can accommodate over 300 guests, serves time-honored seafood, and remains one of the last operations on the island to manage its own fishing fleet.

Vibe

Situated on the edge of Port Royal Sound, Hudson's Seafood House on the Docks harkens back to its days as a seafood processing facility. Picture a warehouse-style building with a silver tin roof, expansive wooden decks, and docks.

Inside, the decor reflects the building's industrial past while incorporating modern touches. The decor features a wood-trimmed ceiling, nautical colors and memorabilia, and pictures from its past dotting the walls.

As inviting as the main dining room is, most folks prefer the outdoor bar and deck seating, which provides the best vantage points for sunsets and dolphin sightings. There's an energy about the area, from vacationers celebrating a day at Fish Haul Beach Park, Hilton Head Distillery, or Pinckney Island National Wildlife Refuge, to anglers sharing stories about the "one that got away."

All in all, the ambiance is uniquely Hudson's and is yet another reason it's a must-visit.

Hudson's Seafood House on the Docks: Menu & Drinks

Let's get one thing straight before we get too vested: this is a seafood restaurant. While it offers "land lover" options like a brisket burger and steaks, seafood is king here. Secondly, with a brunch, lunch, kids, and dinner menu, we can't cover all the standouts. Instead, we'll highlight specialties.

The à la carte section features a host of tantalizing options. From blackened grouper in creamy grits to risotto, there's something for every palate and budget.

The Seafood Specialties come with 7-day slaw and your choice of fries, red rice, or homemade potato salad. After exploring the Gullah Museum of Hilton Head Island, refuel with the Neptune Platter. You'll feast on oysters, scallops, shrimp, deviled crab, and seasonal fish, fried, pan-sautéed, broiled, or blackened.

A creative take on a British classic is the fish and chips. Featuring a Fat Tire beer batter, the fish is fried to a delightful golden brown and comes with malt vinegar and tartar sauce.

Another standout item is the Lowcountry Boil. This staple features Steamed local shell-on shrimp, smoked sausage, corn, potatoes, and OLD BAY® Seasoning.

Of course, no meal is complete without the complimentary hushpuppies, notoriously difficult to stop eating.

The outdoor bar serves a variety of refreshing options. From ice-cold lagers to craft cocktails and wines, there's a beverage for every meal and taste.

Visiting Hudson's Seafood House on the Docks will enhance your Hilton Head Island getaway. You'll connect with history, savor fresh-caught seafood, and take in picture-perfect sunsets.

Local Tips

  • The kids' menu makes Hudson's family-friendly.
  • Check the daily specials board for the fresh catches.
  • Order take-out for a meal to enjoy in your rental.
  • Hudson's is first-come, first-served; plan accordingly.

Location

1 Hudson Road, Hilton Head Island South Carolina, 29926

Frequently Asked Questions

The Savannah/Hilton Head International airport (SAV) is the most convenient airport to fly into and is located about 45 miles south of the island just over the border into Georgia. If driving to Hilton Head Island, follow I-95 to US Route 278, which is the only highway coming to the island. Once on the island, consider renting bikes as a fantastic way to get around.

  • Be sure to explore Hilton Head Island’s numerous beaches, while golf enthusiasts can be certain there are plenty of championship golf courses to choose from.
  • A must-stop when visiting the island is the iconic lighthouse and Harbour Town located in the heart of the Sea Pines Resort (Note: there is a $9 entry fee for non-resort guests).
  • Explore the area’s wildlife refuges and preserves: Pinckney Island National Wildlife Refuge, Sea Pines Forest Preserve
  • Coastal Discovery Museum provides over 60 acres of trails, and gardens to explore
  • Historic Mitchelville Freedom Park and the Gullah Museum of Hilton Head Island highlight the area’s deep-rooted history
  • Shelter Cove Harbour for dining and marine life – don’t miss the King Neptune Sundial at the entrance

All beaches on Hilton Head Island are public though it’s best to map out the public entry points as access is often private. The Town of Hilton Head Island provides beach access from:

  • Coligny Beach park (from Coligny Circle)
  • Alder Lane (off South Forest Beach Drive)
  • Fish Haul Creek Park (at end of Beach City Road)
  • Driessen Beach (at end of Bradley Beach Road)
  • Burkes Beach Access
  • Folly Field Beach Park
  • Islanders Beach Park off Folly Field Road.

Hilton Head Island has a subtropical climate with average annual day-time temperatures around 70 degrees, though with hotter and humid summers. The sultry summers also coincide with the high peak for visitors, while milder temps in the Spring (April-May) and early Fall (September-October) off some of the best weather. Winter is an idyllic time to visit Hilton Head Island when looking to avoid large crowds, with temperatures cooling to mid-60s during the day.

  • Hilton Head Island Seafood Festival (late February) – Celebrating Lowcountry cuisine
  • Hilton Head Island Wine & Food Festival (March) – Plus the Hilton Head Wingfest in March
  • RBC Heritage presented by Boeing (April) PGA Tour Signature Event
  • Concourse d’Elegance & Motoring Festival (late October – early November)
  • Hilton Head Island Gullah Celebration (February) – recognized as a Top 20 Southeast event
More questions

More questions?

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