Cobalt, The Restaurant

Offering stunning seaside dining, artisan fare, and delicious craft cocktails, Cobalt, The Restaurant marks the essence of coastal dining in Gulf Shores, Alabama. 

Brian and Jodi Harsany are the visionaries of Cobalt, The Restaurant, and with their seasoned chefs, navigate the culinary scene with expertise. With over a decade of excellence, Cobalt stands out for its unique combination of laid-back Southern comfort and a high-quality seafood dining experience. 

Following the winding curves of Perdido Bay, the restaurant boasts a backdrop that could rival any postcard picture, with waters mirroring the sky and boats bobbing in the marina. It is also Brian and Jodi Harsany’s sister restaurant, Cosmo's Restaurant & Bar.

The menu pays homage to local flavors, sourcing ingredients like Gulf shrimp and fish, ensuring that freshness isn't just a term but a promise. 

Cobalt, The Restaurant, is where families celebrate milestones, locals wind down with a cocktail, and Gulf Coast tourists find a local palate in a luxurious setting. 

Vibe

Walk into Cobalt, The Restaurant, and the vibe is immediately apparent – coastal elegance meets casual charm. The exterior is an inviting mix of impressive architecture and natural cues, effortlessly echoing the beauty of its bayside setting. It's a haven where the blue of the sky and water become one, framed by skillful stonework and lush greenery.

The expansive use of windows bathes the space in a golden glow, allowing natural light to dramatize the blend of rustic wood and modern accents. The open-plan design cultivates a sense of community, all while ensuring every seat feels intimate and exclusive. 

The ambiance of Cobalt truly shines as the day wanes. The transition from day to night is like a well-orchestrated symphony, with lighting mimicking the natural ebb of daylight. It's a convivial atmosphere where everyone finds their niche – from couples soaking up sunset views to the laughter of families reconnecting over a meal. 

That's the Cobalt charm; it appeals to all senses, an ambiance infused with warmth, a casual elegance that isn't just seen but felt with every bite and every smile.

Cobalt, The Restaurant: Menu & Drinks

Diving into the heart of Cobalt, The Restaurant's menu is like exploring a treasure trove of culinary masterpieces, where each dish is crafted with the same precision and passion as a work of art. 

A standout is the Gulf Shrimp and Grits. Picture ten, chargrilled prawns served over roasted red pepper, fontina cheese grits, and house-made Cajun cream sauce. 

A seafood lover's dream, the Bronzed Gulf Grouper will not disappoint. The local catch fish is perfectly seared and served over Parmesan risotto and topped with sautéed blue crab and Creole tomato sauce.

Pasta lovers will love the Crawfish and Andouille, which showcases sautéed crawfish tails, andouille sausage, onions, peppers, and cavatappi pasta. Tossed with a Cajun vodka sauce and topped with shredded Gouda, this pasta is rich in flavors.

The menu has something for everyone, ranging from burgers to salads and a children's menu.

The cocktails at Cobalt are equally inventive and refreshing. A standout is their signature, The Lei. This Cobalt classic features Captain Morgan Spiced Rum, Cruzan Coconut Rum, Blue Curacao, and pineapple juice.

For a unique spin on the classic Old Fashioned, try the Bourbon Blush. This cocktail showcases Makers Mark bourbon smashed with lemon, mint, pomegranate, cactus pear, and 100% Vermont maple syrup.

Every visit to Cobalt, The Restaurant is a sojourn into the soul of Gulf Shores. Every plate and glass extends an invitation to savor a story crafted by sea, tradition, and the warmth of Southern charisma.