About
Historic charm and modern American cuisine are waiting for you at Josephine's Restaurant!
Located in Downtown Flagstaff, this eatery is in a 1911 Craftsman Bungalow, featuring local Coconino sandstone and lush landscaping. To say that the curb appeal is jaw-dropping is an understatement!
The building was originally a private home for the Babbitt-Polson family, who were prominent figures in the early development of Northern Arizona. This connection to Flagstaff's past has garnered a spot on the National Register of Historic Places.
While its history and vibe are important, it's the cuisine that truly shines. Enter Chef and owner Tony Cosentino, who opened Josephine's Restaurant in 2002, naming it after his grandmother, Josephine. She instilled in him a deep appreciation for cooking and hospitality.
Along with his grandmother's influence, Cosentino brought years of culinary expertise to the restaurant. He's combined these passions to create a menu that blends classical preparation methods with modern American flavors. Best of all, and with a tip of the hat to Josephine herself, Chef Cosentino created a homey vibe.
Whether you visit after burning calories at Arizona Snowbowl or crave fine dining, Josephine's Restaurant will enhance your Flagstaff vacation.
Vibe
As we alluded to earlier, the exterior is picture-worthy. The Craftsman bungalow features a low-pitched roof, wide eaves, and a welcoming front porch. The warm stone and dark wood trim create an inviting facade, while the ivy growing up the building adds an earthy feel.
The interior remains true to its past, with wood coffer ceiling, flooring, and wainscot, adding warmth and class to the room. The wooden four-top tables feature white linens, while the original stone fireplace serves as a stunning centerpiece. These combine to create a cozy and intimate dining area.
The atmosphere is anything but pretentious, instead modeling the bistro vibe listed on its sign. This vibe makes dining here suitable for a romantic dinner or a casual meal after an afternoon at Lowell Observatory.
Additionally, bar seating offers a more laid-back meal, while the outdoor patio with garden is idyllic in the warmer months.
Josephine's Restaurant: Menu & Drinks
Kickstart your epicurean adventure with the Korean Beef Lettuce Wraps. This starter showcases Korean marinated filet tips sautéed with julienne peppers and onions. Next, it is combined with shredded cabbage, toasted cashews, sriracha aioli, and radish sprouts and wrapped in Boston Butterleaf lettuce cups.
Lighter fare consists of the fresh salads and the homemade soup of the day. The Southwest Caesar Salad puts a creative twist on a classic, featuring baby artisan romaine with house-made green chili Caesar dressing, pepita pesto, Cotija cheese, and heirloom cherry tomatoes. Topping off are ancho chili croutons and a lemon wheel.
The entrees will appeal to a wide variety of diets and tastes. For instance, the Diablo Shrimp "Macaroni and Cheese" will appeal to seafood fans and those seeking a comfort classic. The dish features seashell pasta in smoked Gouda cheese sauce with sun-dried tomatoes, pickled red onions, and wild-caught large tiger shrimp sautéed in spicy Diablo sauce.
Steak lovers will want to try the Bacon-Wrapped Filet Mignon. The tender cut of meat and bacon are topped with sautéed truffle-scented crimini mushrooms and a red wine demi-glace. It comes with mashed smoked Gouda potatoes, making it a hearty, savory meal.
The specialty cocktails are both inventive and refreshing. A popular choice is the Arizona Prickly Pear Margarita, a distinct Southwestern twist on a classic. This libation features Corazon tequila, Arizona Prickly Pear Puree, a float of mezcal, organic agave syrup, and house-made sweet and sour in a salt-rimmed glass.
The wine and beer offerings are equally impressive, ensuring something for every palate that will pair with the artisan cuisine.
Visiting Josephine's Restaurant elevates a Flagstaff getaway, with its restored 1911 home and its chef-crafted cuisine.
Local Tips
- Reservations are strongly encouraged.
- Happy Hour is Wednesday through Friday from 3-5 PM.
- Order carry-out and enjoy your meal back in your rental.
- Sign up for VIP for updates, deals, and specials.
