Anfiteatro

Located in the Hotel Villa Caletas, Anfiteatro serves international fare in a setting rich with Pacific and rainforest views. 

Anfiteatro takes its name from its unique amphitheater-style seating. It offers guests a gourmet meal and a panoramic view of the country's lush landscapes. 

The establishment's history dates back to the early 2000s, when a local chef, inspired by the vibrant culture and rich biodiversity of Costa Rica, envisioned a space where people could come together to celebrate both. 

Throughout the years, Anfiteatro has evolved, integrating local and international culinary trends while staying rooted in its commitment to sustainability and community support. 

Anfiteatro is where local produce, creativity, and flavors collide to tell a story. Each dish is a homage to the rich, volcanic soil of the region, the creativity of Costa Rican cuisine, and the global influences that have touched this land. 

The restaurant's approach to dining is holistic, focusing on the entire experience. From the moment you arrive, you're enveloped in the country's warmth and hospitality, setting the stage for a meal that's as delightful to the senses as it is to the soul.

Vibe

The exterior of Anfiteatro, with its lush gardens and natural elements, invites you into a world where nature and architecture blend seamlessly. Inside, the ambiance is rustic and refined, with wood and stone features that echo the surrounding landscape. 

The amphitheater setup ensures every seat in the house has a breathtaking ocean or rainforest view. This blend of elegance and ease defines the dining experience as if you're dining at Curi-Cancha Reserve.

The lighting is soft and inviting, creating an atmosphere that encourages lingering over meals and conversations. It perfectly balances casual dining and upscale elegance, allowing guests to relax while enjoying culinary excellence. 

Whether it's a breezy lunch with a view of the mountains or a candlelit dinner under the stars, Anfiteatro delivers an ambiance as memorable as the food. Every detail contributes to a vibrant and tranquil atmosphere, inviting diners to savor their meals and moments together.

Anfiteatro: Menu & Drinks

At Anfiteatro, the menu is a thrilling expedition into the heart of Costa Rican cuisine, reimagined with international zest. Diners are treated to a kaleidoscope of tastes, textures, and aromas, all sourced from the bountiful produce and seafood home to Costa Rica.

Among the standout dishes that have guests coming back for more is the Pargo Rojo en Salsa de Coco. A perfectly seared red snapper is nestled atop a velvety coconut sauce, infused with ginger and lemongrass, and served with aromatic jasmine rice and seasonal vegetables. This dish encapsulates the coastal essence of Costa Rica.

Then there's the Carne Asada al Estilo Tico, a robust Costa Rican-style grilled flank steak marinated in a rich blend of local coffee and spices. It's accompanied by a colorful medley of roasted sweet potatoes, plantains, and a chimichurri sauce with the addition of mango, creating a symphony of flavors.

Not to be missed is the Ceviche Anfiteatro, a vibrant, citrus-marinated concoction of the day's freshest catch. The fish is mingled with mango, cilantro, and red onions and served with homemade plantain chips. It's a refreshing starter that prepares the palate for more culinary delights.

On the libation front, Anfiteatro presents an exciting array of specialty drinks that perfectly complement the culinary offerings. The Arenal Volcano Cocktail is a fiery blend of local rums, fresh lime, and a hint of volcanic rock salt. It's the perfect libation for toasting a successful adventure with Skydive Costa Rica.

Wrapped up in the enchanting atmosphere of Anfiteatro, each meal becomes a chapter in the epic tale of a Costa Rican vacation, where culinary artistry meets the canvas of nature's finest offerings.