Blue Marlin

The use of local seafood, fresh produce, and a blend of spices characterizes Lowcountry cuisine. This comes alive at the Blue Marlin in the heart of Columbia. Situated in Cola’s Congaree Vista District, this is a welcome destination for steak and seafood with a nod to Southern traditions.

Lowcountry cuisine is the culinary tradition of South Carolina and Coastal Georgia, reflecting the influences of African, European, and Native American cultures. At Blue Marlin, this blend of African, West Indian, and Caribbean flavors has been the hallmark of their signature dishes since 1994. Furthermore, their meticulous yet straightforward dishes reflect three hundred years of deep Southern roots from the back kitchen.

Located just a short walk from Columbia’s premier attractions, including the South Carolina State House, this bustling lunch and dinner spot showcases coastal-inspired dishes with deep Southern influences. This is also a great walkable destination on any given Saturday afternoon following a trip to the Soda City Market. Reservations are recommended, particularly for Friday or Saturday nights. 

Vibe

Designed to reflect traditions of the Old South while paying homage to the Low Country's culinary heritage, the restaurant seamlessly combines tradition and modernity.

A covered walkway outside the main door of the brick building serves as an inviting patio area. Additionally, patio lights above the path provide a soft, warm tone for any Columbia evening. 

Inside, wooden tones on the ceiling and several cozy booths lend a seafaring touch to the main dining room. In another part of the restaurant, exposed brick walls embrace diners while soft lighting creates a relaxed ambiance. The blue hue of lamps over the bar, along with subtle nautical nods throughout, provides a welcome atmosphere to complement the restaurant’s seafood offerings. 

As you roam inside, you'll come across collections of framed photos and memorabilia that speak to the restaurant’s foothold within Columbia. When given the opportunity, take time to examine these treasures of the restaurant’s local history.

Dining areas at Blue Marlin are well-designed for groups of all sizes. Between the elegant bar area, intimate indoor seating, and its popular al fresco options on the patio, there’s a space to suit everyone. 

Blue Marlin: Menu & Drinks

The dining experience here wouldn’t be complete without indulging in the expertly crafted Lowcountry-inspired cuisine. Start off with their Pecan Dusted Calamari for a pleasantly surprising appetizer, crispy with a unique crunch.

From the Lowcountry Classics on their menu, try the award-winning Blue Marlin Shrimp & Grits, which is the restaurant’s signature dish. This mouth-watering entree features stone-ground grits with sautéed creek shrimp, andouille sausage, and tasso gravy. Along with fresh seafood and fried fish treasures, their hand-cut steaks featuring chargrilled ribeye and filet mignon will please any meat lover's palate.

To complement the Lowcountry's high flavors, Blue Marlin offers an impressive drink menu featuring handcrafted cocktails, craft beer, and dessert drinks. There is also an extensive wine list. Their signature 21 Pineapple-infused martini provides a refreshing tropical burst. Additional highlights include a variety of Moscow Mule preparations, as well as their refreshing sparkling spirits. 

From Lowcountry seafood classics to carefully crafted drinks, Blue Marlin offers a culinary journey into the traditions of the South. Dining here will surely be a memorable part of any visit to Columbia, SC.