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Husk offers award-winning Southern cuisine in its historic, renovated Victorian home, making it a must on your Lowcountry getaway.  This esteemed eatery opened in 2010, led by the visionary chef Sean Brock. As a James Beard Award-winner, Chef Brock’s vision…

While FIG might conjure images of a menu saturated with fig-based cuisine, it's actually an acronym for Food Is Good. The vision began when Chef Mike Lata, a respected name in the culinary world, wanted to create an eatery that…

To fully comprehend and appreciate the lip-smacking fare at Rodney Scott's BBQ, we need to go back to 1972.  In that year, the Scott's Variety Store and Bar-B-Q opened in Hemingway, South Carolina. While Rodney Scott was only eleven, he…

In 1988, 21-year-old Tradd Newton pointed to the dilapidated waterfront structure and said to his mother, "One day, I'm going to put something in that building." Call it a premonition or youthful willpower, but in 2004, Tradd and his wife,…

What do you get if you revitalize a 1950s body shop into a restaurant serving Lowcountry seafood, fried chicken, rosé on tap, and cheap beer? The answer: Leon's! The story starts in 1952 when Leon Ravenel opened Leon's Body Shop.…