The Mason Jar

At The Mason Jar in Hillsville, you'll discover Chesapeake Bay flavors and classic Southern fare. Founded by father-son duo Mark and Matt Crook, the restaurant opened in 2015 to offer the Virginia High Country a taste of their Maryland roots. 

The Mason Jar is essentially a sports bar with several flat-screen TVs. However, its vibe and layout are more like a family restaurant. This aspect appeals to families looking for quality food and sports fans who want to watch their team play. 

What makes The Mason Jar unique is its menu. While most sports bars only feature pub fare, this eatery goes above and beyond by offering entrees like ribeye steak, artisan sandwiches and salads, and naturally juicy burgers.

When your Blue Ridge Parkway vacation calls for homestyle eats in a family-friendly environment where cold brews and teas are served in a mason jar, add The Mason Jar to your itinerary.

Vibe

The restaurant is in a strip mall, so its curb appeal may not be, well, appealing. But when you step inside, you'll be relieved at the homey and warm atmosphere that makes The Mason Jar a popular dining spot. 

You'll spy shelves lined with vintage Mason jars and pictures on the wooden walls telling stories of the area. The bar area is separate from the dining space, where booths and tables fill the area. The setting is perfect for family gatherings, casual lunches, or dinners to reflect on exploring the Jackson Ferry Shot Tower.

Along with the homey ambiance is the welcoming staff offering heaping servings of Southern hospitality. Here, everyone feels welcomed and appreciated, which adds to the satisfaction of dining on homestyle cooking. 

The Mason Jar: Menu & Drinks

Let's explore the food offered at The Mason Jar in more detail. As mentioned, the vast menu offers more than pub fare, which will be our focus. 

Start with mussels for a taste of the Chesapeake Bay deep in the heart of Blue Ridge Parkway country. These gems from the sea are sautéed in bacon, white wine, and caper cream sauce for a rich and delicious flavor. 

The Marylander is a sandwich filled with flavors and tastes of the Chesapeake Bay. This mouth-watering handheld features the restaurant's signature jumbo lump crab cake with lettuce and sliced tomato on a brioche bun. Seasoned fries complement the sandwich, making it a popular choice.

The Rib Eye is a 12oz USDA standout grilled to your liking and served with dinner rolls and honey butter. The entree comes with two sides, making it a hearty choice after a day of hiking at New River Trail State Park. 

If you're not a fan of Chesapeake Bay cuisine, the menu has Southern staples like fried chicken and waffles, specialty burgers, and artisan sandwiches. And there's something for everyone with the various beers, cocktails, soft drinks, and tea.

Be sure to visit The Mason Jar on your Virginia getaway, where you'll find savory fare and genuine Southern Hospitality.