Gianni's Restaurant

When considering restaurants to explore on an Aruban getaway, consider Gianni's Restaurant, the pinnacle of Italian fare and romantic ambiance, with over 30 years of experience. 

This culinary hotspot in Noord is one of the island's premier dining destinations. Established in 1985, Gianni's Restaurant brings authentic Italian cuisine to the heart of the Caribbean, especially after a fun-filled day exploring the gold mines at Bushiribana Ruins. Order Gianni's signature dish, Spaghetti al Formaggio Parmigiano, to rejuvenate body and soul. 

Sustainability and sourcing locally are not just buzzwords at Gianni's Restaurant; they are at the core of its ethos. The kitchen team works with local farmers and suppliers, ensuring every ingredient is of the highest quality and as sustainable as possible. 

Gianni's Restaurant is where the love for food, commitment to quality, and joy of sharing unite, creating an extraordinary experience.

Vibe

Gianni's Restaurant's regal exterior hints at the culinary delights awaiting. The interior unfolds with an aesthetic that balances classic Italian elegance with tropical warmth, creating a dining environment that is upscale and accessible.

The spacious and meticulously designed dining area features comfortable seating areas that encourage diners to relax and savor their meals. It's the perfect ending to visiting attractions like California Lighthouse, where tales of the day's adventures unfold amidst Italian cuisine.

The vibe at Gianni's Restaurant is vibrant and dynamic, making it a perfect dining spot for romantic evenings and lively family gatherings. The open kitchen adds a dash of excitement, allowing guests to glimpse the magic behind the scenes.

This unique blend of sophistication, warmth, and vibrancy makes Gianni's Restaurant a favorite among vacationers. 

Gianni's Restaurant: Menu & Drinks

At the heart of Gianni's Restaurant's allure is an impeccably curated menu, where each dish weaves Italian tradition with Aruban zest. 

Let's explore the flagship entree, Spaghetti al Formaggio Parmigiano. This dish is a hallmark of Gianni's culinary expertise. Chefs prepare the entree tableside within a giant wheel of parmesan cheese. The spaghetti is tossed in a rich, creamy sauce and can be paired with prosciutto, fresh mushrooms, or black truffle. Aside from the theatrical presentation, the taste is remarkable, making for an unforgettable dining experience.

For seafood enthusiasts, the Branzino al Sale is a symphony of flavors. Encrusted in a salt dome and baked to perfection, the sea bass is expertly filed and served beside a medley of seasonal vegetables, drizzled with a subtle lemon-herb dressing. The delicate balance of saltiness brings out the fish's natural sweetness, creating a harmonious dish that's both refined and satisfying.

The Ravioli di Aragosta showcases Gianni's innovative spirit. Lobster-filled ravioli swim in a savory tomato and basil sauce, garnished with a touch of cream. It offers a luxurious taste of the ocean, revealing the craftsmanship and fresh flavors that Gianni's Restaurant prides itself on.

Regarding beverages, Gianni's Negroni is a twist on the classic. It combines gin, Campari, and sweet vermouth, infused with a hint of orange zest for a refreshing finish. It is a must-try for an Aperitivo.

The Aruba Aloe Martini is an inviting concoction that blends vodka with the soothing smoothness of aloe, sourced from Aruba's aloe farms. Balanced with a splash of lime juice, it will rejuvenate after sunning on Boca Catalina Beach.

Gianni's Restaurant weaves the essence of Italy with the spirit of the Caribbean. Here, every bite and sip promises to be a highlight of your Aruba adventure.