About
When searching for authentic Yucatecan flavors, visiting La Tia Poloc near Chichen Itza is worth the journey! It is a must-stop between Chichen Itza and the town of Valladolid during a Yucatan getaway.
La Tia Poloc is an iconic restaurant 20 minutes from the awe-inspiring Chichén Itzá archaeological ruins. The unassuming yet inviting restaurant in Kaua, Yucatan, showcases the true culinary flavors of the region. It should be at the top of your list of places to try when exploring the Yucatan, whether on your way to or from Chichén Itzá.
Watch for the iconic image of La Tia Poloc along the highway, leading you to the restaurant's picturesque setting just off the road. With lush greenery and flowers, not only will La Tia Poloc delight your palate, but you'll feel like you're in an expensive nursery. The friendly family destination also has two pools onsite, which is a great option for kids. Another way to cool off on your way back to Merida after a great meal is to stop at the Yokdzonot Cenote.
Through the years, La Tia Poloc has become a staple for visitors looking to get an authentic taste of Yucatán. This establishment has become a culinary landmark from humble beginnings, celebrating numerous milestones, including awards for its exceptional menu and service.
Vibe
The ambiance at La Tia Poloc is a harmonious blend of rustic and modern elements. Outside, the restaurant boasts a façade that pays homage to Mayan architectural styles, featuring stone walls and thatched roofs. Inside, the cozy rustic atmosphere provides diners with an entire experience as a welcome side to the phenomenal dishes. Watching the preparation of handmade tortillas is also part of the dining adventure. There are also hammocks you can relax in while reliving your adventures across the peninsula.
Seating arrangements at La Tia Poloc vary from cozy, intimate tables perfect for couples to larger communal tables ideal for group gatherings. Thatched roofs and bamboo walls enrich the overall adventure ambiance. Large open spaces offer breathtaking views of the surrounding landscape, creating a serene backdrop for any meal.
La Tia Poloc: Menu & Drinks
The menu at La Tia Poloc is spectacular, offering an array of dishes that surprise and delight. A standout item is the Cochinita Pibil, a traditional Yucatán dish made from slow-roasted pork marinated in sour orange juice and annatto paste. This dish is a must-try for its melt-in-the-mouth tenderness and rich flavors. One of the most popular items on the La Tia Poloc menu is the PocChuc pork. Don't forget the handmade tortillas to complement every dish. Another favorite is huevos encamisados, which is considered one of the oldest recipes in traditional Yucatan cuisine.
Each dish at La Tia Poloc is a delight—the warm touch of homemade flare respects the ingredients of traditional Yucatecan cooking.
For beverage options, the fresh waters made with traditional fruits in the region, including pineapple, lime, and mamay, are a must. These are perfect for those seeking a non-alcoholic treat. Additionally, La Tia Poloc has a variety of cocktails and beer on its menu, along with a tinto de verano for a refreshing twist on sangria. Each dish and drink at La Tia Poloc captures the essence of Yucatán's culinary heritage, making it a worthwhile dining destination when visiting Merida.
Local Tips
- Arrive early afternoons or late evenings to avoid the crowds.
- Watch for the La Tia Poloc sign and figure on the highway; they are easy to miss!
- Parking is available out front.
- Bring a swimsuit to refresh in their pool.
- Opt for outdoor seating to enjoy picturesque views and a more relaxed atmosphere.