Seiji's Sushi

With Hawaiia's abundance of fresh seafood, sushi restaurants abound. But one stands out above the rest with traditional Japanese: Seiji's Sushi.

The driving force behind this eater is Seiji, a Japanese sushi chef who has worked in Tokyo, Las Vegas, and San Francisco. When he moved to the Big Island, he married Chie, and together they opened Seiji's Sushi restaurant. 

Along with his authentic Japanese sushi techniques, Seiji insists on fresh-off-the-boat seafood and ingredients. This combination has elevated the eatery to a must-visit destination for sushi enthusiasts. This translates into a menu that offers a wide range of choices, from classic sushi rolls to special rolls and nigiri. 

It has been featured in numerous reviews and publications, highlighting the restaurant's authenticity, quality of food, and welcoming ambiance. 

The eatery's central location puts it close to top sightseeing attractions. Within walking distance is the Kailua Pier which is home to the Kamakahonu National Historic Landmark. Such convenience means that a delicious sushi meal is steps away from your exploration.

Despite its popularity, the restaurant has maintained a relaxed and intimate atmosphere. For these reasons, it is ideal for a quiet lunch or dinner with friends or family.

Vibe 

The restaurant exudes a laid-back Hawaiian charm combined with an authentic Japanese aesthetic. The interior is simple yet elegant, with subtle touches reflecting the owners' attention to detail and commitment to providing a comfortable dining experience.

The restaurant has a casual vibe, making it a great place to unwind after a day exploring while on your Kona getaway. The staff's friendly and attentive service adds to the pleasant and relaxed atmosphere.

One of the highlights of the dining at Seiji's Sushi is watching the sushi chefs. Their skill and precision are mesmerizing, adding an element of entertainment to your meal. 

Despite its casual atmosphere, there's an undercurrent of professionalism that runs through every aspect of Seiji's Sushi. From the efficient service to the meticulously prepared dishes, it's clear that the team takes pride in their work. 

This blend of casual comfort and professional service sets Seiji's Sushi apart, making it a favorite Kona hotspot.

Seiji's Sushi: Menu & Drinks 

When you explore the menu, you'll discover the diversity and creativity of Chef Seiji who showcases Hawaii's bounty. 

One standout dish is the Dragon Roll. This beautifully presented entree features eel and cucumber topped with fresh avocado and drizzled with a sweet eel sauce. The unique flavor profile of sweet, salty, and creamy delights the palate.

Another popular meal is the Spicy Tuna Roll. This roll is made with high-quality fresh tuna mixed with a special spicy sauce and is a hit among those who heat in their food. The spice doesn't overpower but enhances the tuna, making every bite a culinary adventure.

And let's not forget about the drinks. You'll find a selection of traditional Japanese beverages that pair perfectly with their sushi. Any one of which will satisfy one's thirst after a day at Kikaua Point Park. 

One of the top picks is their Sake Flight, where you can sample three different types of sake. Each has a distinct flavor that compliments the sushi uniquely. For those who prefer non-alcoholic options, the restaurant serves authentic Japanese green tea that is refreshing and soothing.

The cuisine at Seiji's Sushi is a testament to the restaurant's commitment to authenticity and quality. Every dish is a celebration of traditional Japanese flavors, made with fresh ingredients and served with a side of warm Hawaiian hospitality.