About
There's a story behind every good meal, and at Nephi's Smokehouse in Kona, Hawaii, the tale is as rich as their smoked meats.
The history of this restaurant is deeply intertwined with family values and a passion for flavorsome food. Nephi Agustin opened the doors of his establishment in October, bringing to life a dream that had been simmering for quite some time.
Drawing from a wealth of family recipes, Nephi and his brother Kalani learned the art of cooking from their father, Adam. From graduation parties to baby showers and family reunions, the brothers were always at the heart of the kitchen, perfecting their skills and creating dishes that brought people together.
Their love for food and family culminated in the creation of Nephi's Smokehouse, a testament to their culinary journey.
The restaurant's success isn't just measured by its customer satisfaction but also by its impact on the community. In honor of Nephi's nephews, Dexen and Kaeden Matsuyama, who tragically passed away, the Smokehouse established a scholarship.
This initiative reflects the spirit of giving back that permeates the very foundations of the establishment.
Vibe
Stepping into Nephi's Smokehouse, there's a sense of warmth and welcome. The atmosphere is casual and comfortable, reflecting the laid-back Hawaiian lifestyle. Despite being tucked away in the corner of Kaiwi Square on Luhia Street, the restaurant exudes an inviting charm that draws diners in.
The ambiance is unpretentious, mirroring the straightforward yet delicious offerings of the menu. It's a place where locals and tourists can enjoy a hearty meal, soaking in a friendly environment. The staff is helpful and attentive, ensuring every guest feels valued and well-cared for.
The decor is simple yet tasteful, focusing on creating a relaxed dining experience. The interior resonates with the spirit of 'ohana, the Hawaiian concept of family, and this sense of community is palpable within the restaurant's walls.
Nephi's Smokehouse encourages connection over shared plates of smoked meats and sides, fostering a sense of unity that's hard to find elsewhere.
At Nephi's Smokehouse, the vibe is as much a part of the experience as the food. It encapsulates the essence of Hawaii: warm, welcoming, and filled with aloha.
Nephi's Smokehouse: Menu & Drinks
Located in the heart of Kailua-Kona, Hawaii, Nephi's Smokehouse is a must-visit restaurant for food lovers.
A popular dish is the Chicken Patty Loco Moco. Loco Moco is a classic Hawaiian dish usually consisting of white rice, topped with a hamburger patty, a fried egg, and brown gravy. The twist here comes with the chicken patty, which adds a unique flavor to the traditional recipe. It's a hearty meal that's sure to fill you up.
Another must-try is the Steak Loco Moco. This dish is a meat lover's delight. The perfectly cooked steak sits atop a bed of rice and a fried egg and is doused with a generous serving of gravy. This dish is filling and provides excellent value for money.
For those with a sweet tooth, try the Ube Pancakes. Ube, a purple yam native to the Philippines, gives these pancakes their vibrant color and distinct flavor. These pancakes offer a delightful start to your day or a sweet ending to your meal.
When you're ready for hearty fare that's uniquely Hawaiian, add Nephi's Smokehouse to your to-do Kona vacation list.
Local Tips
- Nephi's Smokehouse can get busy, especially during lunch; plan accordingly.
- Don't miss out on their daily smoked meat specials. They're a favorite among locals!
- If you do not like waiting, consider ordering ahead for pickup or delivery.
- Check their operating hours before visiting, as they close at 2:30 PM.
- Don't forget to try their homemade sweet bread. It's the perfect side dish to any meal.