La Bourgogne French Restaurant

When envisioning Hawaiian restaurants, images of Luaus and Asian fusion cuisine come to mind. That's why Chef Cindy opted to go a different route and introduce French fare to the Big Island.

La Bourgogne has been open since 1981 and has become a cherished establishment in the vibrant culinary scene of Hawaii. Here, guests are welcomed into a world where the love for food and the art of hospitality intertwine seamlessly. 

The restaurant has evolved under the skilled hands of Chef Cindy, who not only leads the kitchen but also takes the time to greet and serve guests personally. The restaurant has undergone transformations in ownership and ambiance but retains its essence as a family-owned establishment. 

Chef Cindy's culinary expertise shines through in every dish, reflecting a harmonious blend of traditional French techniques and locally sourced ingredients. This commitment to quality has garnered La Bourgogne a devoted following, with locals and visitors seeking its intimate setting for special occasions and everyday indulgences.

La Bourgogne is a celebration of culinary artistry, a testament to the enduring allure of French cuisine. The restaurant's dedication to providing an enchanting escape into the heart of France sets it apart, making it a must-visit destination for those seeking an authentic and memorable dining experience.

Vibe

La Bourgogne is tucked away, creating a sense of discovery for those fortunate enough to find it. The exterior, unassuming at first glance, belies the culinary magic that awaits inside. 

The interior exudes warmth with its cozy booths and understated elegance, creating a perfect backdrop for a romantic dinner or a celebration with friends. Soft lighting and tasteful decor contribute to an intimate ambiance, allowing patrons to focus on the culinary journey ahead. The attentive and friendly staff adds to the overall warmth, ensuring guests feel welcomed and embraced by the restaurant's hospitality.

The lack of expansive views doesn't diminish the charm; instead, it accentuates the focus on the culinary creations. La Bourgogne invites you to savor each moment, encouraging unhurried conversations and exploring the curated menu leisurely. 

At La Bourgogne, the outside world fades away, and the focus shifts to the sensory delight of French flavors and the remarkable dining experience.

La Bourgogne French Restaurant: Menu & Drinks

The menu at La Bourgogne is a symphony of classic French dishes executed with perfection. A recent addition, the pre-fixe menu has garnered praise for its value and variety.

Escargot de Bourgogne is a classic French delicacy, tender snails are delicately prepared with garlic, parsley, and a touch of Pernod, ensuring a rich and savory experience for your palate.

A rustic yet refined dish is Coq au Vin featuring chicken braised in red wine, mushrooms, and pearl onions. This hearty and soul-satisfying meal exemplifies traditional French comfort food.

Immerse yourself in the coastal flavors of Provence with Bouillabaisse, a seafood stew brimming with an assortment of fresh fish, shellfish, and aromatic herbs.

Along with exceptional fare, La Bourgogne excels with its wine and cocktail selections.

La Parisienne Cocktail is a refreshing blend of gin, elderflower liqueur, and a splash of citrus, capturing the essence of a leisurely stroll along the Seine.

Elevate your dining experience with a carefully selected red wine like Château Margaux Merlot, known for its velvety texture and black cherry and plum notes.

Indulge in the effervescence of French 75, a classic cocktail crafted with gin, champagne, lemon juice, and a hint of simple syrup. It's the perfect balance of sweetness and citrus.

Conclude your meal on a sweet note with Tarte Tatin. This upside-down caramelized apple tart, served warm with a dollop of vanilla bean ice cream, will amaze your taste buds.

Add La Bourgogne to your to-do list when your Kona vacation calls for European sophistication and French flavors.