La Bourgogne French Restaurant

When one envisions Hawaiian restaurants, images of Luaus and those serving Asian fusion come to mind. Seeing an opportunity to go a different culinary direction, Chef Cindy opened La Bourgogne French Restaurant in 1981. Now, vacationers can experience Parisienne cuisine and European elegance on the Big Island. 

Since opening, the restaurant has evolved under Chef Cindy's skilled hands. She leads the kitchen and takes the time to greet and serve guests. While the eatery has changed ownership and ambiance, it retains its essence as a family-owned establishment. 

Chef Cindy's culinary expertise shines through in every dish, reflecting a harmonious blend of traditional French techniques with locally sourced ingredients. This commitment to quality has garnered a devoted following, with diners seeking its intimate setting for special occasions and everyday indulgences.

Central to the area's top attractions and landmarks, planning a special dinner around sightseeing is easy. After observing the zebra at Three Ring Ranch Exotic Animal Sanctuary or exploring the Queen's Bath at Kiholo Bay, a celebratory meal at La Bourgogne is never far away.

La Bourgogne French Restaurant celebrates culinary artistry and is a testament to the enduring allure of French cuisine. The restaurant's dedication to providing an enchanting escape into the heart of Paris makes it a must-visit destination for a memorable dining experience.

Vibe

At first glance, La Bourgogne's exterior is unassuming, but it belies the luxury awaiting inside. 

The interior exudes warmth with its cozy booths and understated elegance, creating a perfect backdrop for a romantic dinner or a celebration with friends. Soft lighting and elegant decor contribute to an intimate ambiance. It's the ideal ending to a day exploring Hawaiian history at landmarks like Kaloko-Honokōhau National Historical Park. 

The lack of expansive views doesn't diminish the charm; instead, it accentuates the focus on the culinary creations. La Bourgogne invites you to savor each moment, encouraging unhurried conversations and leisurely exploring the curated menu. 

At La Bourgogne, the outside world fades away, and the focus shifts to the sensory delight of French flavors. This makes for a remarkable dining experience.

La Bourgogne French Restaurant: Menu & Drinks

The menu is a symphony of classic French dishes executed with perfection. A recent addition, the pre-fixe menu has garnered praise for its value and variety.

Escargot de Bourgogne is a classic delicacy showcasing tender snails with garlic, parsley, and Pernod. The result is a rich and savory experience for your palate.

A rustic yet refined dish is Coq au Vin, which features chicken braised in red wine, mushrooms, and pearl onions. This hearty and soul-satisfying meal exemplifies traditional French comfort food.

Immerse yourself in the coastal flavors of Provence with Bouillabaisse, a seafood stew brimming with an assortment of fresh fish, shellfish, and aromatic herbs.

Along with exceptional fare, it excels with its wine and cocktail selections. La Parisienne Cocktail blends gin, elderflower liqueur, and a splash of citrus. Enjoy this refreshing libation after a day in the sun at destinations like Wawaloili Beach Park.

Elevate your dining experience with carefully selected red wine, such as Château Margaux Merlot, known for its velvety texture and black cherry and plum notes.

Indulge in the effervescence of French 75, a classic cocktail crafted with gin, champagne, lemon juice, and a hint of simple syrup. It's the perfect balance of sweetness and citrus.

Conclude your meal on a sweet note with Tarte Tatin. This upside-down caramelized apple tart, served warm with a dollop of vanilla bean ice cream, will amaze your taste buds.

Add La Bourgogne French Restaurant to your to-do list when your Kona vacation calls for European sophistication and flavors.