Boise Fry Company

Idaho is world-renowned for its potatoes. It would only be logical that eateries would cater to this staple, and one restaurant does this exceptionally well: Boise Fry Company.

Boise State graduate Blake Lingle founded the restaurant to let patrons choose their fries. This inspiration led him to open the first Boise Fry Company, marking a significant shift from his previous career with the federal government.

What started as a single outlet in 2009 has since expanded into a thriving enterprise with multiple locations. Lingle's dedication to offering a distinct dining experience centered around fries and fry options has been the cornerstone of Boise Fry Company's growing popularity. This expansion strategy isn't just about opening new locations; it involves a commitment to maintaining the essence of the original idea.

The connection with local communities is further strengthened through their sourcing practices. A significant percentage of the potatoes used at Boise Fry Company come from a nearby farm in Southern Idaho, showcasing their commitment to supporting local agriculture and ensuring the freshest ingredients.

In a broader context, Lingle's interest in fries goes beyond his restaurant. He has explored the history and cultural significance of fries, a journey that has led him to write about it. His research delves into fries' varied definitions and histories, tracing their origins back to ancient civilizations and examining their evolution across cultures and continents.

To maintain flavor consistency, Lingle ensures that one store creates the sauces and salts. This meticulous approach ensures that the Boise Fry Company experience remains authentic, regardless of the location.

Vibe

The Boise Fry Company's exterior complements its interior, presenting a welcoming facade that invites guests into its unique culinary world. The building's design is unpretentious yet distinctive, capturing the essence of Boise's vibrant food scene.

The interior ambiance exudes a laid-back, inviting atmosphere. It's a space where simplicity meets creativity, mirroring the restaurant's approach to its unique menu. It's the kind of place to retreat to after a game of disc golf at nearby Eagle Island State Park.

The decor pays homage to the restaurant's signature dish - fries. The setting is conducive to quick bites and leisurely meals, making it a versatile spot for various patrons.

Boise Fry Company: Menu & Drinks 

At Boise Fry Company, the menu is a testament to their commitment to quality and local sourcing. Their burgers, whether bison or beef, are a true highlight. The meats are fresh, natural, grass-fed, and sourced from local farms. Each patty is hand-seasoned and shaped according to Boise Fry Co's secret recipes, ensuring a unique and delectable taste.

The vegan burgers are no less impressive, made with organic and fair-trade certified black beans and high-protein quinoa, catering to a diverse range of dietary preferences. 

The star of the show is their fries. Boise Fry Company sources quality potatoes from Idaho farms like King's Crown and M&M Heath Farms. Diners can rest assured that every fry is fresh and tasty, perfect after a day at the Boise Whitewater Park.

The cooking technique features the Belgian style. It is a two-step process of blanching at a lower temperature followed by a final high-heat fry. Other options include frying in natural, GMO-free oils and choosing homemade seasonings and dipping sauces. The options for the humble spud are endless!

Visit Boise Fry Company on a Garden Valley getaway to discover the vast possibilities the potato offers.