Koko Gastro Bar

Fresh food, refreshing beverages, and beachside sunset settings await at Koko Gastro Bar.

This innovative eatery takes the concept of a beach cafe and infuses local ingredients with global cooking techniques. The result is an unparalleled dining experience.

Costa Rica, with its lush landscapes and adventurous spirit, is the perfect backdrop for the eatery. Here, stories are shared over meticulously crafted cocktails and dishes that spark conversation.

Since opening, it has offered a dining experience that transcends the typical meal out. The menu showcases Costa Rica's innovative culinary scene, featuring diverse and delicious dishes. From fresh seafood to organic produce sourced from local farms, the emphasis on high-quality, local ingredients is evident in every bite.

Koko Gastro Bar is where the rhythms of Costa Rican life are celebrated. Whether it’s a casual dinner, a special celebration, or out with friends, everyone will enjoy the flavor of pura vida.

Vibe

The facade of Koko Gastro Bar, a colorful tropical mural, is a precursor of what awaits. The open-concept restaurant blends modern chic with rustic touches, creating a welcoming and charming ambiance.

Inside, the wood flooring and tables blend with the lush landscape, welcoming nature’s sounds. No matter where you sit, whether at a table for two or the bar, the beach and ocean take center stage. 

At Koko Gastro Bar, time slows down, allowing guests to fully immerse themselves in the joy of dining. It’s the perfect setting to unwind after an adrenaline-filled day at The Original Canopy Tour Monteverde.

Koko Gastro Bar delivers an ambiance that is unmatched and will appeal to a wide range of patrons, from the sophisticated diner to the casual bar hopper.

Every visit offers an atmosphere crafted for a unique dining experience and for creating soul-soothing memories.

Koko Gastro Bar: Menu & Drinks

At Koko Gastro Bar, each dish is a masterpiece, and every sip is an exploration. A tour of their offerings reveals dishes and drinks that epitomize the innovation and passion behind this establishment.

One popular tapas is the Ceviche Koko featuring the catch of the day, olive oil, cape gooseberries, sweet plantains, cherry tomatoes, avocados, and Koko chips. The unique combination of flavors will dance on the palate.

The Tuna Bowl fuses Asian and Costa Rican flavors, making it one of the more popular menu items. The entree features shari rice, Cajun sealed fresh tuna, served in Sashimi with a refreshing tropical Japanese salad made from mango, cucumber, carrot, avocado, and chives. Toss in mixed Koko chips, and with one bite, you’ll understand why the Tuna Bowl is a top seller!

The Wild Berries Tenderloin is a creative take on a steak dinner, sure to satisfy the ravenous appetite after a day with ATV Tour Manuel Antonio. The entree features juicy Angus Beef tenderloin covered with a wild berries reduction, caramelized onion with Jack Daniels, and blue cheese.

The drink selections at Koko Gastro Bar are as colorful as the parrots that call Costa Rica home. The Natural is a non-alcoholic option combining lemonade, pineapple, watermelon, mango, passion fruit, papaya, strawberry, and banana. There are plenty of soft drinks and tropical teas to appeal to a wide range of tastes. 

Beer lovers will admire the options, ranging from European imports to local brews. 

Visiting Koko Gastro Bar will lift your Costa Rican vacation to new heights, with flavorful cuisine, fresh beverages, and a picturesque beach setting.