Husk

Husk offers award-winning Southern cuisine in its historic, renovated Victorian home, making it a must on your Lowcountry getaway. 

This esteemed eatery opened in 2010, led by the visionary chef Sean Brock. As a James Beard Award-winner, Chef Brock’s vision was clear: source the ingredients from the South. This commitment to quality set Husk apart, and it skyrocketed into Charleston’s culinary landscape.

And it wasn’t just Lowcountry diners who took note; so did national publications. In 2011, Bon Appétit magazine named Husk as the number one new restaurant in America. Yes, you read that correctly. Not just the Southeast, but the entire United States!  

While awards and accolades are noteworthy, what also makes dining at this prestigious restaurant exemplary is its setting. It is in a beautifully restored two-story Victorian home in Historic Downtown Charleston; its charm and appeal will dazzle. But don’t associate upscale with pretentiousness. The vibe is refined yet as comforting as a smooth Kentucky bourbon on a cool night. 

Speaking of the historic district, its location makes it easy to plan a meal after a day of sightseeing. For instance, within walking distance is the Nathaniel Russell House Museum, while further south is The Battery with its mortars and White Point Garden. 

You’ll also find a Husk in Savannah, Georgia, and Nashville, Tennessee. But when you’re on your Charleston getaway, why not check out the Husk that began it all and discover why it’s The Holy City’s premier eatery.

Vibe

As we mentioned above, the Victorian house’s beauty is breathtaking, setting the tone for your dining experience. With its inviting colors, lush greenery, and charming front porch with Haint blue ceiling, you’ll feel like you’ve stepped back in time. 

Inside, the decor strikes a balance between rustic and modern. Exposed brick walls, wooden beams, and warm lighting create a cozy yet polished atmosphere. The design pays homage to the building’s history while offering a contemporary dining experience.

The main dining room is bright and airy, with large windows that let in plenty of natural light. Upstairs, there’s a cozier space for smaller groups. The bar is in a separate building next door and opens to the garden patio. It’s the ideal spot to relax after exploring the shops at Charleston City Market.

In short, the ambiance captures the essence of a South Carolina getaway, blending warmth, charm, and sophistication.

Husk: Menu & Drinks

With menus offering brunch and dinner, there’s something for everyone in your entourage. And since the menu changes with the seasons and available ingredients, there’s always something new to discover. 

Kickstart your epicurean sojourn with the wood-fired North Carolina oysters. These fresh, locally sourced oysters are cooked in a Rockefeller-style with collard greens. 

One brunch dish that diners can’t stop talking about is the Husk Cheeseburger. The chefs transform a simple burger with the house-made bun and blend of premium beef cuts to take it to the next level. 

Another brunch classic is the shrimp and grits. This Lowcountry staple comes with a modern twist, featuring Jimmy Nardello peppers. The Italian peppers add a sweet, fruity flavor to the entree, while the gumbo on the side is the perfect accompaniment to this comfort meal.

Other considerations are the steaks, scallops, chicken, and grouper. The bar and patio menu is limited but showcases many of the top picks listed above. All this to say, and to be redundant, that the menus will appeal to the pickiest of eaters.  

The drink menu is just as impressive, with options like the Fire in the Orchard. This smoky, sweet cocktail features top-shelf bourbon and smoked apple juice. The beer and wine options make it easy to pair a beverage with any menu entree. 

Dining at Husk is more than just a meal—it’s an experience. Experience the award-winning flavors and traditions of the South, making it a highlight of any Lowcountry vacation.