Flying Fishbone

Imagine dining where the sunset kisses the ocean and your feet are nestled in soft, warm sand. Welcome to Flying Fishbone! Located in the picturesque outskirts of Savaneta, this restaurant promises an unforgettable culinary experience. 

Opening its doors in 1997, Flying Fishbone revolutionized the dining scene in Aruba. It marries gourmet dining with an unbeatable beachfront location. It swiftly became a favorite for locals and vacationers, setting the bar for seaside dining.

The menu reflects the island's rich bounty, featuring fresh fish, succulent meats, and local flavors, all prepared with a unique blend of international influences and a dash of Caribbean flair. 

Beyond the exquisite food, what sets Flying Fishbone apart is its commitment to creating memorable moments. Whether it's a romantic dinner with your feet in the water or a celebratory meal under the stars, every visit is a special occasion.

Over the years, Flying Fishbone has become synonymous with innovation and quality in Aruba's culinary landscape. Chef Erwin Hüsken was the original chef who combined his Michelin training and passion to create tantalizing cuisine. He later assisted with developing the sister restaurant, Screaming Eagle, in Oranjestad. 

The Flying Fishbone promises food that delights, views that captivate, and an atmosphere that charms. It's an essential Aruba vacation destination for those seeking epicurean adventure.

Vibe

At Flying Fishbone, the soothing sound of waves lapping the shore sets the tone for a tranquil dining experience. The outdoor setting is nothing short of magical, with tables arranged on the beach, allowing diners to enjoy their meals with their toes in the sand. This distinctive feature encapsulates dining at Flying Fishbone, where nature meets nurture.

The interior exudes rustic elegance, with warm lighting, wooden fixtures, and touches of nautical décor. Each table offers a unique view, whether it's the panoramic ocean vistas or the intimate, candle-lit ambiance. 

What accentuates the vibe at Flying Fishbone is its ability to cater to various moods and occasions. Are you looking for a romantic evening? Tables at the water's edge provide privacy and an idyllic setting. In search of a lively dinner with friends or family after a day at Baby Beach? Like wine, the restaurant offers a vibrant atmosphere where laughter and conversation flow freely.

True to Aruban spirit, the Flying Fishbone welcomes everyone with open arms, creating memories that last a lifetime.

Flying Fishbone: Menu & Drinks

At the heart of the Flying Fishbone is an ala carte menu as vibrant as Aruba's heritage, waters, and beaches. Diners praise the artisan cuisine that emerges from the kitchen. 

Kick off your dinner with a cold appetizer like the Peruvian Ceviche. This starter showcases fresh fish and shellfish marinated in orange parts and a touch of ginger syrup.

You must try Savaneta Seafood History, a main course featuring a variety of seafood, rice, vegetables, and curry sauce. The dish perfectly balances the curry's zip with the seafood's flavor.

Meat lovers will want to order the Beef Tenderloin. The 10 oz Beef Angus tenderloin is cooked to your liking and comes with truffle mashed potatoes, mushrooms, onions, and red wine sauce.

To cap off your meal, order the Baked Alaska for dessert. This delicacy uses strawberry and banana ice cream and sponge cake, is covered with meringue, and flambéed at your table with sambuca.

On the drinks front, mixologists at the Flying Fishbone can craft any cocktail imaginable. But the wine selection is where the restaurant shines.

With pages of options to peruse, you'll find European wines from Spain, Italy, France, and German rieslings. Additionally, Argentinian Malbecs and proprietary wines from California and South America abound. 

Whether uncorking vintage wine to reflect on visiting the Museum of Industry or celebrating a family outing, dining at Flying Fishbone is an unmissable highlight of any Aruba vacation.