Maria Dolores by Edgar Nuñez

Maria Dolores by Edgar Nuñez offers high-end dining featuring a haute cuisine concept for a memory-making meal.

Recognized by the Michelin Guide of 2024 as one of the top restaurants worldwide, Maria Dolores is the brainchild of Celebrity Chef Edgar Nuñez. 

Chef Nuñez developed his passion for cooking as a boy and inherited his love for vegetables from his mother. Later, he received formal training under French culinary masters and worked in some of the world’s top restaurants. 

As the executive chef at Maria Dolores, he has crafted a menu described as Seasonal Avant-Garde Cuisine and Mexican Vegetable Cuisine. But don’t confuse the latter with vegetarian or vegan. It simply means he sources the freshest ingredients from every corner of Mexico. He sources the freshest seafood from Ensenada, turkeys and sheep from Coahuila, and vegetables from Puebla and Oaxaca. 

Each course is an event brought to life by the staff, who share details about the origins of the ingredients and the inspiration. 

Additionally, the location makes combining a luxurious meal with sightseeing easy to schedule. After a casual day exploring Parque de las Palapas in downtown Cancun, visit Maria Dolores for high-end dining. 

When seeking an extraordinary night out, Maria Dolores is a must-visit when in Cancun.

Vibe 

The restaurant is the flagship of the 5-star hotel Atelier Playa Mujeres. The luxurious setting is warm and not pretentious, adding to the allure of dining at this award-winning eatery. 

The vast dining area has a vaulted ceiling and luxurious columns, evoking images of Greece and Rome. White linen tables dot the floor, ideal for intimate meals or gatherings with friends. 

Ambient light adds warmth to the room and is not too dark, as in some boutique eateries. The solitary beams of light grace every table, illuminating the forthcoming courses and drinks. 

Encircling the dining room is a terrace where plants display foliage and greenery to enhance the room's color scheme. Also on this level, a pianist and violinist serenade patrons below with classical and popular music. As the violinist strolls around the upper perimeter, the music's sonic shift adds magic to the evening. 

The atmosphere is chic and regal, where one can relax and reflect on a Cancun Whale Shark Tours or a game at Golf Puerto Cancun. Visit and witness how a palatial setting can be equally homey. 

Maria Dolores by Edgar Núñez: Menu & Drinks 

The menu masterfully celebrates Mexico’s vast flavors and textures. Diners consistently rave about Chef Nuñez’s signature creations, which showcase boundary-pushing cuisine. 

The menu also appeals because of the many options available. Unlike many luxury dining spots with a one-page menu, Maria Dolores has a wide selection to suit any appetite and dietary needs.

A standout is an indulgent mole dish that harmonizes sweet, savory, and spicy notes. The dish pays homage to one of Mexico’s most iconic flavors. 

Another favorite is the Pescado al Pastor. It captures the essence of Mexican street food while adding elevated twists, like fresh, locally sourced fish and intricately layered spices. 

For a lighter option, many guests praise the ceviche. The Peruvian staple bursts with vibrant citrus flavors and the freshest seafood, reflecting Mexico’s coastal richness.

To complement these culinary delights, Maria Dolores offers a curated selection of specialty drinks and a wine list that further elevates the dining experience. 

One of the most popular cocktails is the Mezcal Margarita. The libation balances smoky mezcal with bright lime juice and a hint of sweetness. It’s a refreshing finish to a day exploring Playa Norte and Garrafon Park on Isla Mujeres.

The impressive wine list is curated to pair with the menu’s bountiful options, ensuring something for everyone. 

Visiting Maria Dolores by Edgar Núñez is an immersive culinary experience to enhance your Cancun vacation. The innovative menu, exceptional drinks, and sophisticated atmosphere deliver unforgettable moments.