Le Chique

If you plan to explore the Quintana Roo area south of Cancun, make a dinner reservation at Le Chique. 

The Michelin-starred eatery opened in 2008 and is part of the Azul Beach Resort Riviera Cancun. Dining is accessible to non-guests, making it an ideal dining spot after exploring the area.

Le Chique has gained international recognition for its avant-garde culinary approach. The award-winning restaurant is famous for its multi-sensory dining experience that is more like an artful performance than a meal.

Under the guidance of Chef Jonatan Gómez Luna, the kitchen blends modern techniques with iconic Mexican flavors. Every dish is crafted with an experimental flair, often presented in stunning, unconventional ways. Here, edible "balloons" or dishes revealing unexpected layers and textures are part of the norm.

A highlight is its 12-plus-course tasting menu inspired by regional ingredients. Expect creations like molecular gastronomy-inspired corn, deconstructed ceviche, or desserts with an interactive twist. Equally appealing are the paired cocktails or fine wines, which add to one's sensory experience.

Centrally located in the Quintana Roo province, it's a short drive from Cancun or back from a day trip to the Tulum Archaeological Site. Also close by is the astounding National Reef Park of Puerto Morelos. The quaint village of Puerto Morelos offers a more serene coastal experience than its Cancun counterpart. 

When award-winning cuisine, presentation, and atmosphere are on the vacation docket, add Le Chique to your to-do list.

Vibe

The exterior is sleek and understated, blending with the resort's vibe. With clean lines and contemporary architecture, it blends into the tropical surroundings. 

The interior's minimalist, modern design hints at the cuisine offered at the restaurant. Several leafless trees rise toward the dark wood trellis overhead. Ambient light shines through the beams, illuminating the azure ceiling. Modern light fixtures are a wonder to behold, offering the right amount of luminance for the dining area. 

Simple wood tables and chairs dot the intimate dining space. The understated seating encourages conversation and provides a subtle backdrop for the bold dishes.

The atmosphere is elegant, refined, and yet approachable. Its energy is perfect for a multi-course experience, where guests are encouraged to savor each moment, every bite.

Whether for a special occasion or after snorkeling at Two Eyes Cenote, Le Chique balances luxury and relaxation.

Le Chique: Menu & Drinks

The evolving forward-thinking approach translates into a menu shaped by the seasons and the culinary creativity of the chefs. 

That said, we can only provide examples of previous servings, mere windows into the dynamic minds of the chefs at La Chique.

Guests often highlight two standout dishes from the tasting menu. One is the walnut-inspired dish featuring hazelnut praline and foie gras crafted into the shape of a walnut. The impeccable detail and melt-in-your-mouth texture leave many diners in awe. 

Another notable dish is the "egg that wanted to be a panucho." This dish reinvents the Yucatecan snack using a quail egg filled with kilpauk salsa and emulsified yolk. These inventive presentations take traditional tastes to dazzling heights.

The Caesar Salad is another playful recreation. This bowl-sized salad transforms into a bite-sized wrap with all the key flavors. While tiny in size, it is significant with unforgettable flavors. 

This culinary creativity applies equally to the drinks, with specialty cocktails pairing and accentuating the dining experience. A prime example is the "gin cloud," where a puff of sweetened gin delivers an instant flavor. The drink is part cocktail, part dessert, and unique. 

The Golden Margarita is another eye-catching libation served in a chocolate-orange sphere. The tequila's boldness with the whimsical, edible "glass" makes for a delightful experience. 

Add Le Chique to your Cancun itinerary for a transcendent dining experience. Here, the senses are stimulated, the presentation is as vivid as a Broadway production, and flavors and textures make the palate dance and the heart sing.