Harry’s Steakhouse & Raw Bar

Sophistication, relaxation, and exceptional fare await at Harry's Steakhouse & Raw Bar.

Also known as Harry's, this eatery serves Kobe, USDA Prime, Jack's Creek Wagyu meat, and a raw bar with fresh oysters, shrimp, and other seafood delicacies. Here, attention to detail and delivering a first-class dining experience are job #1.

The stunning Nichupté Lagoon views, open-air dining options, and sleek, modern interiors deliver an upscale yet approachable environment. Harry's is the perfect dinner spot after a day on the lagoon with Puerto Maya Cancun-Jungle Tour.

Harry's commitment to excellence is evident in every aspect of its operation. From the carefully curated menu to its expertly trained staff, every guest is treated with care, and every visit becomes memorable.

Harry's is part of Grupo Anderson, which manages other Cancun eateries like Señor Frog's Cancun and Ilios Greek Restaurant. While each is unique in its own right, all reflect the quality and finesse associated with any Grupo Anderson restaurant.

Whether you're craving cocktails or the best steaks and seafood around, Harry's Steakhouse & Raw Bar should be at the top of your list.

Vibe 

As you approach the entrance, one glance at the striking facade and signage is your first clue that Harry's is a top-notch eatery. The sleek architecture and lighting highlight its modern design, setting the tone for an exceptional dining experience. 

Inside, the decor blends contemporary luxury with inviting warmth, featuring tasteful accents, marble finishes, plush seating, and ambient lighting. 

The open-air dining area is a tropical retreat where you'll enjoy Cancun's balmy breeze and picturesque views of the Nichupté Lagoon. 

Equally enchanting is the piano bar, where patrons savor craft cocktails as music rings long into the night. It's the place to kick back with friends and family after a day in the sun at Dolphins Beach.

Harry's features private dining spaces, ideal for birthday parties, anniversaries, and other key milestone events. 

The atmosphere will elevate every occasion, making it a must-visit destination. 

Harry’s Steakhouse & Raw Bar: Menu & Drinks 

With "steakhouse" and "raw bar" in its name, it would be easy to assume that the menu is limited or oversimplified. However, the exact opposite is the case. While those are Harry's pièce de résistance,  the starters, salads, soups, and assorted entrees will delight the pickiest palate.  

With that being said, let's explore the steaks. Harry's is associated with the Kobe Beef Marketing & Distribution Promotion Association, which enables them to serve what critics hail as the best steaks in the world. Experience these A5-rated meats in a filet mignon or ribeye cut. 

Also available are USDA Prime cuts ranging from Porterhouse to New York dry-aged, and filet mignon. Jack's Creek Wagyu is an Australian tomahawk that is 42 ounces. The steak is tender, and juicy and comes with a "Cowboy" sauce made with butter, citrus, spice, and herbs. It's a meat lover's dream come true!

Equally impressive is their Chilean sea bass. The 6-ounce filet in Beurre blanc will melt in your mouth, while the roasted cauliflower puree, herb oil, and mixed greens complement the bass perfectly. 

When ready to toast your snorkeling or scuba adventure with Dressel Divers Cancún, the drink menu will inspire. The signature Cristal Margarita elevates the classic cocktail with Patrón Cristalino Tequila, Controy, agave honey, lime sorbet, and salt. 

For something more playful, the Bloody Mary spices up a classic. This beverage showcases Smirnoff vodka, tomato and lemon juice, Chirimico sauce, tabasco, celery, and olives. 

Alternatively, wine enthusiasts will find a curated wine list to pair with their meals, ensuring every sip enhances their dining experience. 

Harry's Steakhouse & Raw Bar offers unforgettable dishes, impeccably crafted cocktails, and five-star service. Dining here elevates any Cancun vacation into a magical culinary adventure.