SeaVenture Restaurant

When your Pismo Beach itinerary needs an eatery that serves artisan-seasonal cuisine, has stunning Pacific views, and offers a touch of elegance, make a reservation at the SeaVenture Restaurant. 

This eatery is on the third floor of the SeaVenture Beach Hotel, but don't let the 80s exterior fool you. The hotel has newly renovated rooms, while SeaVenture Restaurant is in the hands of the forward-thinking executive chef Eddie Ruiz. 

The dining room offers stunning sunset and beach views from expansive picture windows. The sprawling outdoor decks provide al fresco dining for a scenic Central Coast dining experience. 

No matter where you decide to dine, the food and ambiance are on point. 

Chef Eddie Ruiz is a culinary virtuoso inspired by the nearby wine country and the local produce at the Avila Beach Farmers Market. But his most significant influence was his grandmother, Marcilena. Chef Ruiz spent many summers as a boy with Marcilena, learning to cook and savor fresh, organic food. Today, that philosophy is the cornerstone of his seasonal menus. 

From starters to main fare, the menu is balanced, making SeaVenture Restaurant the perfect dining spot after touring the Chapman Estate.

With an impressive wine list and a full bar, SeaVenture has the perfect drink with your name on it. 

When you need fine dining with picture-perfect ocean views, SeaVenture restaurant won't disappoint. 

Vibe

As discussed, disregard the hotel's seafoam color and 80s architectural style. What awaits on the third floor is an enchanting eatery that exudes charm and elegance. 

While plenty of restaurants up and down the coast boast stellar ocean views, few can brag that their fare is above par. Rest assured that the menu curated by Chef Ruiz is vibrant and contemporary and reflects his culinary history and artistry. With that said, the picture windows frame Pismo Beach's beauty stunningly. 

The interior features small tables for intimate gatherings where folded linen napkins and tea candles are the norm. The atmosphere is idyllic for romantic sunset dinners or with friends after playing a round at Avila Beach Golf Resort. 

Dining al fresco on the decks offers the same million-dollar view but with the sea breeze and the sound of the lapping waves. 

While children may dine, the atmosphere will appeal more to adults seeking a quiet meal and refreshing libations. 

SeaVenture Restaurant: Menu & Drinks

Chef Eddie Ruiz, guided by the philosophy that "mother nature is the true artist," crafts a seasonal menu to reflect the natural flavors of the region.

The impressive tapas selection offers a diverse assortment that will appeal to various tastes. A standout is the Crispy Brussels that chefs toss with bacon, blue cheese, and a bourbon glaze. Toasted pecans crown this masterpiece, making you wonder if it is an appetizer or dessert.

The Prime Rib Sliders pose as a meal in themselves. Shaved slow-roasted prime rib is stacked atop a brioche bun with crispy buttermilk onions and horseradish cream.

An entree standout is the Vol Au Vent. This creative seafood dish showcases sautéed shrimp, lobster, fingerling potatoes, and asparagus. The seafood rests within a house-baked puff pastry, baked to perfection, and comes with lobster cream sauce.

Meat lovers will want to try the Harris Ranch Ribeye entree. An aged 22 oz steak is chargrilled to your specifications and comes with a loaded king baked potato, green bean bacon casserole, and caramelized shallot butter. 

Plenty of other options exist to please even the pickiest eater in your group, from buttermilk fried chicken to shrimp fettuccine and delicious soups, chowders, and salads. 

When it's time to toast your day at Pismo Preserve, the bar at SeaVenture has you covered. Whether you prefer a signature cocktail, mocktail, cold beer, hard cider, or something off the wine list, you'll find something appealing and pares with the cuisine. 

For fine dining with breathtaking views of the Pacific on your Pismo Beach vacation, add SeaVenture Restaurant to your itinerary.