Le Pigeon

Chef Gabriel Rucker was on a mission. He wanted to redefine the Portland dining scene. And he would do so with French-inspired cuisine at his restaurant, Le Pigeon. Founded in 2006, Chef Rucker quickly gained a reputation for Le Pigeon's innovative, artisan fare that pushes the boundaries of flavor and creativity.

Over the years, Le Pigeon has become a beloved institution in the city, celebrated for its inventive dishes and unforgettable dining experiences.

Le Pigeon is an experience. With Chef Rucker's lofty approach to French food, diners can expect meals that transcend expectations. And with Le Pigeion's warm ambiance and commitment to using the finest local ingredients, you'll agree that Chef Rucker has redefined the area's culinary scene. 

Vibe

The vibe at Le Pigeon is a delightful blend of casual elegance and culinary adventure. At the street corner, tucked underneath a block-spanning awning, the expansive windows of the restaurant beckon you to step through the door and go on a journey.

As you cross the threshold, you'll notice the chefs working away in the open-air kitchen, a testament to their confidence in their work. You'll also find a cozy, intimate space with a warm and welcoming ambiance. The interior reflects the restaurant's commitment to providing an unpretentious yet extraordinary dining experience. 

The staff at Le Pigeon contributes to the overall ambiance with their friendly and knowledgeable approach. They're willing to guide you through the menu and suggest wine pairings that elevate your Willamette Valley dining experience.

Le Pigeon: Menu & Drinks

Portland has become known for its food scene, and Le Pigeon is a cornerstone of that reputation. Prepare your taste buds for an unforgettable journey through innovative and daring flavors.

Instead of a traditional menu, Rucker and Le Pigeon have opted for a Chef's tasting menu that changes regularly to take better advantage of rare and seasonal ingredients that might only be available for a short time.

Some of the offerings that have appeared in the past include a beef & truffle dish—blueberry braised beef, porcini soubise, taleggio (a soft Italian cheese), and black truffles—and halibut cheek meunière with celery root, cippolini, and brown butter.

The restaurant's wine list is carefully curated to enhance your dining experience. It even comes with recommended pairings to perfectly complement your meal. There are plenty of beer, cocktail, and non-alcoholic offerings if you also want to branch out of the Willamette Valley!

The menu at Le Pigeon reflects Chef Gabriel Rucker's dedication to propelling the boundaries of culinary innovation. Each dish is a work of art that combines the freshest ingredients with creative techniques, resulting in a dining experience that's nothing short of extraordinary.