About
Earl Ninsom, a Thai-American chef, was passionate about sharing the depth and diversity of Thai cuisine with the world. He began this endeavor in Portland with his restaurant, Langbaan.
Here, diners depart on a culinary journey through Thailand's rich and complex flavors and regional cuisines.
The restaurant's name, "Langbaan," is Thai for "the area where meals are both prepared and lovingly eaten with family and friends." You'll discover how accurate this description is when dining at The Thai eatery, which offers a dining experience that transcends the ordinary.
Here, tradition meets innovation, where the flavors of Thailand are presented with a contemporary twist, and every dish tells a story of the country's culinary traditions.
Vibe
The vibe at Langbaan is an enchanting blend of elegance and intimacy. Tucked away inside the sister Phucket Cafe, you're sure to feel as if you're passing through a Thai street with myriad delicious smells and lighthearted laughter surrounding you.
Once inside, you'll find yourself in a cozy, intimate space that exudes an air of mystery and excitement.
The interior of Langbaan reflects its commitment to authenticity. Greenery and latticework combine to make an immersive atmosphere that transports you to the heart of Thailand. The dimly lit dining area adds to the intimacy, making it an ideal setting for a romantic dinner or a memorable celebration.
The staff at Langbaan contributes to the overall ambiance with their warm and welcoming demeanor. They're well-versed in the intricacies of Thai cuisine and are more than willing to guide you through the menu, sharing the stories behind each dish.
When seeking a Willamette Valley dining adventure that is unique, exciting, and flavorful, you can't go wrong at Langbaan.
Langbaan: Menu & Drinks
The dedication to authenticity flows into their menu as well. Be prepared to explore the depth and diversity of Thai flavors that will transport your tastebuds to the Far East.
Based on seasonal availability, the menu changes and grows to represent not only Thai flavors but the flavors of the Pacific Northwest as well!
With the seasonal menus, yours will almost certainly look different from those of the past.
Still, some standouts that have appeared before include seafood, such as Kanom Krok, with Hokkaido scallop, coconut cream, lemongrass, lime leaf, and crispy rice cup.
For heartier tastes, there's also Sai Ua, a Northern Thai sausage topped with Asian pear, fig prik noom, and rice crisps. Or Yum Kor Moo Yang, a grilled pork jowl with Japanese eggplant, pickled apple, fennel, chicharron, and quinoa.
Langbaan also pairs many of its dishes with local wines, blending the flavors of the Far East with the Pacific Northwest, and has an extensive wine list.
Plenty of beer and cocktail options exist for those looking to try something else. Much like the rest of their menu, Langbaan offers a selection of crafty cocktails that draw inspiration from Thai ingredients and flavors.
The menu at Langbaan showcases Chef Earl Ninsom's dedication to authenticity and innovation. Each dish is a masterpiece that highlights the diverse culinary traditions of Thailand, and the flavors are nothing short of extraordinary. Dining at Langbaan will make your Oregon adventure memorable and perhaps transcendent.
Local Tips
- Reservations are released in one-month blocks. Bookings become available at noon on the 15th for the entirety of the following month.
- A 20% gratuity is added to your meal.
- If you can't make it Friday-Sunday when Langbaan is open, try the Phucket Cafe.
- Langbaan is a tasting menu experience, so be sure to come with an appetite.
