Cuvee Restaurant

In the culinary landscape of the Pacific Northwest, one restaurant stands out as a true gem - Cuvee Restaurant. Situated in Carlton, near the vibrant city of Portland, Cuvee Restaurant has earned a reputation for offering a dining experience that's as exquisite as it is unforgettable.

Cuvee Restaurant's history reflects the dedication of its head chef and owner, Gilbert Henry, who set out to create a dining establishment that would blend innovation with tradition. 

After graduating from the Centre Apprentissage Professionel, Gilbert spent time in the French Army, Club Med as a chef and musician, and various restaurants and patisseries throughout the United States before opening Cuvee in 2004.

Over the years, Cuvee has evolved into a culinary destination renowned for its commitment to quality, seasonality, and sustainability. The restaurant prides itself on sourcing the finest local ingredients and creating dishes that celebrate the Pacific Northwest's and Gilbert's rich culinary heritage.

Vibe

Cuvee Restaurant exudes an inviting, sophisticated ambiance that effortlessly blends with its natural surroundings. The exterior is a harmonious fusion of contemporary design and classic French bistro charm, with expansive windows that beckon potential diners to a culinary adventure.

Step inside, and you'll be greeted by a cozy and elegant interior. The soft lighting and crisp white tablecloths allow the tasteful decor to create an intimate and welcoming atmosphere. Whether you're planning a romantic dinner for two or a celebratory meal with friends, Cuvee Restaurant's interior sets the perfect stage for your Oregon vacation dining experience.

Cuvee Restaurant: Menu & Drinks

From appetizers to desserts, every dish at Cuvee Restaurant is a masterpiece showcasing the culinary artistry of Gilbert and his kitchen. And don't forget to add a bottle of delicious Oregon or French wine to complete the meal!

Gilbert's French take on pork chops, Filet Mignon de Porc a l'Alsacienne, is popular. Medallions of pork tenderloin breaded and sautéed, served on a bed of braised red cabbage, and accompanied with a charcuterie sauce and housemade pasta are sure to please.

When visiting Oregon, it's considered rude not to indulge in some delicious seafood. Cuvee Restaurant offers a poisson du jour based on whatever fresh catch comes in that morning. It is cooked to Gilbert's exact specifications. 

There's also the Coquilles St. Jacques—scallops and shrimp cooked in a leek, carrot béchamel sauce topped with melted Gruyère cheese.

Cuvee Restaurant's menu showcases traditional French cuisine prepared with local Pacific Northwestern ingredients, so the offerings may change depending on when you visit. However, the commitment to exceptional flavors remains constant.

One can't go wrong dining at Cuvee Restaurant for cuisine with French influences steeped in an elegant setting.