Tintoque

When your Mexico vacation requires fine dining in a chic part of town, look no further than Tintoque.

Located in the trendy Zona Romántica, Chef Joel Ornelas established this eatery in 2016, bringing his inspired creations to his hometown of Puerto Vallarta. 

Chef Ornelas honed his culinary skills in top-tier restaurants across Mexico, Spain, and England. His stint at the three-Michelin-star Martín Berasategui Restaurant in Spain is a highlight. The result of his experiences as a chef is evident in the menu at Tintoque. The entrees celebrate regional recipes, locally sourced ingredients, and Chef Ornelas' creative techniques.

Even the name "Tintoque" reflects the area's influence as it's the original name of Punta Mita, a historic fishing village. Furthermore, Tintoque is among the 120 best restaurants in Mexico according to Guía Mexico Gastronómico in 2019. Additionally, the Travel Channel praises it as one of the area's go-to spots to "eat like a local."

When you visit, you'll discover Chef Ornelas' culinary vision by reading the menu. Every entrée reflects the passage of time in the bay, incorporating local ingredients with global influences. 

Notably, the restaurant's "Creative Menu" changes daily, featuring the freshest ingredients sourced from local markets and organic farms. 

Its location in the Zona Romántica makes it easy to combine sightseeing with a gourmet dinner. For instance, visit the Peyote People or the Arte VallARTa Museum for an immersive dive into the arts, while Playa de los Muertos Beach Pier offers sunny beaches and a stunning pier to explore. Or take a stroll along Gringo Gulch before dinner and admire the affluent homes where celebrities like Elizabeth Taylor once lived.  

At Tintoque, quality, commitment, and culinary passion are the guiding forces behind this elegant eatery. Discover for yourself on your Puerto Vallarta vacation.

Vibe

The understated elegance of the exterior is a foretaste of the cuisine awaiting inside. The façade's modern lines, clean design, and regional materials enhance its curb appeal. Located in the Plaza Neptuno, it is easily accessible and close to the iconic sculpture, "The Whale and its Calf."

The interior blends earth tones, wooden accents, and ambient lighting to create a warm setting. The open kitchen design allows diners to witness the culinary artistry in action, adding an interactive element when dining.

The main dining area sports white linens and is spacious to allow for large groups and private meals. The al fresco option offers a delightful experience under the stars, while the bar area provides a laid-back vibe. 

These combine to create a relaxing and refined atmosphere is relaxing, ideal for intimate dinners or celebratory gatherings. 

Tintoque: Menu & Drinks

Diners rave about the delicious offerings crafted by Chef Ornelas, like the Pumpkin and Squid Salad. This creative and healthy entree features carrot puree, curry, and sesame vinaigrette that is bursting with flavor and texture. 

The Sirloin Steak is another standout, with a sweet and savory red wine and raspberry reduction. The flavors and textures will have your taste buds dancing!

For seafood lovers, the Pumpkin Gazpacho is a must! This mouth-watering entree showcases freshly caught scallops with mango and tuna. Whether as an appetizer or your main course, this refreshing cold soup will satisfy your taste buds.

Celebrate a day exploring Puerto Vallarta with any of the cocktails at Tintoque. Innovative beverages like the Raicillaa feature traditional agave-based spirits, while the Tuba uses coconut sap and Tejuino, a fermented corn beer. Wine enthusiasts will marvel at the selection of fine European, American, and Mexican wines that pair with any entree.

Visiting Tintoque will enrich any Puerto Vallarta vacation. The restaurant's exceptional cuisine, creative cocktails, and vibrant atmosphere will make your getaway truly exceptional.