The Mission Old Town

Written by B.Shue at
The Mission Old Town entrance
street tacos
modern Latin cuisine
The Mission Old Town interior


One could say that Chef Matt Carter is on a mission at The Mission Old Town. His passion is evident in this quote: "One of the things that makes my Latin dishes unique is that I'm cooking it differently. I use ingredients you won't find elsewhere. And I want the food to look as good as it tastes."

The best way to sum up the fare at The Mission Old Town is that it is "modern Latin cuisine." Here, every dish tells a story of exploration, innovation, and a commitment to using fresh, unique ingredients. 

The menu is packed with flavors, where homemade tortillas, sauces, and salsas are crafted daily. Meats are expertly prepared on a Plancha or grill using pecan and mesquite wood, imparting a distinctive and rich flavor to each creation.

The Mission Old Town is where the flavors of Latin America come alive, bringing a touch of exotic excitement to the Arizona dining scene.


The Mission Old Town in Scottsdale, Arizona, exudes a captivating vibe that effortlessly blends romance, sophistication, and a dash of Latin flair. The moment you step through its doors, you're transported into an enchanting space where every detail contributes to the overall ambiance.

The exterior of The Mission sets the stage with a charming covered patio at the front, complete with a crackling fireplace.

As you enter, the dim lighting creates an intimate and alluring atmosphere, perfect for a romantic dinner or a laid-back gathering with friends.

The decor strikes a balance between upscale elegance and casual comfort. The interiors are adorned with carefully chosen elements that reflect the restaurant's commitment to creating a memorable dining experience. Picture modern chic meets a warm, welcoming environment.

Whether you're dressed to impress or opting for a more casual look, the ambiance at The Mission accommodates all styles. The lack of pressure to conform to a specific dress code adds to the restaurant's inclusive and approachable feel.

As the Latin beats subtly play in the background, The Mission Old Town manages to transport diners to a world where every moment celebrates food, friendship, and the joy of savoring life's pleasures.

The Mission Old Town: Menu & Drinks

The menu showcases Chef Carter's inspiration traveling across Spain, Mexico, and Central and South America. His innovative approach to modern Latin cuisine promises a dining experience beyond the ordinary.

Begin your journey with street corn, an appetizer that captures the essence of Latin street food. Grilled to perfection and adorned with a medley of seasonings, the kernels burst with a delightful combination of sweetness and savory notes.

The Tecate Battered Fish Tacos are a revelation for those seeking a delightful departure from traditional tacos. Immerse yourself in a flavor explosion as the crispy exterior gives way to tender and succulent fish inside. 

As you explore the menu, consider delving into the rich flavors of the Duck Confit Empanadas. A perfect fusion of Latin American and European influences, each bite unveils a harmonious blend of tender duck confit and a flaky, golden-brown crust.

No Latin-inspired feast is complete without a nod to traditional classics. Indulge in the Pollo a la Braso, a dish that pays homage to Latin American rotisserie chicken. Impeccably seasoned and expertly cooked, this entree embodies the simplicity and authenticity of Latin home-cooked meals.

Regarding beverages, pair your meal with the Cucumber Jalapeño Margarita. It is a refreshing and spicy concoction that perfectly complements the Latin-inspired dishes.

The Mission Old Town is the perfect location to explore these spirits with its extensive tequila and mezcal selection. Whether you order a flight or try one in a craft cocktail, there's something for everyone. 

Step into Old World charm on your Phoenix getaway at The Mission Old Town, and savor modern Latin cuisine.

Local Tips

  • Opt for a table on the smaller covered patio in the front for a cozy and intimate dining experience.
  • Inquire about the current mask policy if that's a concern for you.
  • Make reservations in advance, especially during peak hours, to secure your spot.
  • Explore the diverse menu by trying appetizers like Tostadas, Elote, and Pork Lettuce Wraps.


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