ShinBay

In the heart of vibrant Scottsdale is ShinBay, an exclusive Japanese omakase restaurant overseen by Executive Chef Shinji Kurita.

ShinBay has garnered widespread acclaim for its unyielding dedication to sourcing the freshest seafood and embodying the essence of traditional Japanese flavors. 

The restaurant's illustrious journey includes a prestigious James Beard Award nomination for Best New Restaurant in 2012, followed by Kurita's individual recognition as a nominee for Best Chef Southwest in 2013, solidifying ShinBay's reputation as a true culinary beacon.

When you secure reservations at ShinBay, you're embarking on an intimate and immersive experience. The restaurant accommodates two times in which to make a reservation. This intentional limitation enhances the exclusivity of the dining affair, ensuring that each guest receives undivided attention and a truly personalized culinary journey. 

The dress code, designed to be casual and comfortable, sets the stage for an evening that effortlessly balances relaxation with upscale sophistication.

Dining at ShinBay offers an authentic, immersive Japanese dining experience that will transport your Phoenix getaway to the Land of the Rising Sun.

Vibe

Embarking on a journey into the world of ShinBay is a sensory voyage where the atmosphere blends simplicity and sophistication. 

The interior of ShinBay is a curated expression of modernity and minimalism. Every detail of the design contributes to a sleek and welcoming ambiance. The deliberate choice of a limited seating arrangement is the cornerstone of an intimate and personalized dining adventure. 

As you navigate the spatial elegance within ShinBay, you'll find that the intentional scarcity of seats fosters an environment where forging a connection with the chef becomes an integral part of the experience. 

The atmosphere at ShinBay encourages guests to savor each moment, transforming a Phoenix visit into a memorable exploration of taste, style, and connection.

ShinBay: Menu & Drinks

Each dish at ShinBay reflects Chef Shinji Kurita's mastery of traditional Japanese coursing with a modern twist. 

At ShinBay, the culinary symphony unfolds through a meticulously curated Omakase 15-course meal, an exquisite journey comprising 4 sashimis and 7 pieces of nigiri. This indulgent feast captures the essence of Japanese cuisine, where each course is an unforgettable dining experience.

Venturing into the sea urchin delicacies, the Santa Barbara and Hokkaido uni explore flavors and textures from distinct regions. With its firmer and sweeter profile, Santa Barbara uni intertwines with its Hokkaido counterpart, providing a harmonious dance of sea essence on the palate.

For those seeking an adventure beyond the ordinary, the menu features a daring dish—cured jellyfish. This offering tantalizes taste buds with the intriguing texture of jellyfish, showcasing the chef's commitment to pushing culinary boundaries.

Here, the patron's journey commences with a delicious salad, a prelude to the innovative and creative menu. This dish introduces the chef's imaginative approach, setting the tone for the unique and delightful courses to follow.

Highlighting the chef's mastery in preparing seafood, the beautifully braised octopus is a testament to ShinBay's commitment to excellence. Braised to perfection, the octopus showcases a tender texture and a rich medley of flavors, offering a true delight for seafood enthusiasts.

The drinks menu complements the culinary journey, featuring a curated selection of sake and other beverages. While focusing on traditional Japanese elements, the restaurant also offers unique specialty drinks that elevate the dining experience.