Grassroots Kitchen & Tap - Scottsdale

Dedicated to crafting delectable fare sourced from local farms and ranches, Grassroots Kitchen & Tap serves American cuisine that's hearty and wholesome. 

This family-owned establishment emerged in 2011 under the visionary guidance of Christopher Collins, a fourth-generation restaurateur and the ingenious founder of Common Ground Culinary. 

Armed with a wealth of knowledge and commitment to the culinary arts, Christopher embarked on a journey to create a restaurant that transcends the ordinary. Grassroots Kitchen & Tap is the result of his hard work and passion.

Grassroots Kitchen & Tap continues to shape the culinary landscape of Scottsdale, setting the standard for exceptional dining experiences with every dish served.

Vibe

The exterior invites you with a sophisticated modern urban desert chic, creating an enticing prelude to the culinary adventure that awaits. The interior unfolds with a harmonious blend of rustic and contemporary elements, creating a visual tapestry accentuated by vibrant Americana artwork.

The cozy vibe that permeates the space fosters an immediate feeling of relaxation, transforming each visit into a comforting ritual. The thoughtful combination of textures, colors, and lighting creates an inviting aesthetic that encourages patrons to linger and savor the moment.

The ambiance at Grassroots Kitchen & Tap is an integral part of your dining narrative. Whether immersed in the vibrant indoor dining area or basking in the warmth of the sun-dappled patios, every aspect plays a harmonious role in making for a delightful dining experience.

Grassroots Kitchen & Tap: Menu & Drinks

The meticulously crafted menu at Grassroots Kitchen & Tap is a captivating journey through classic Southern-influenced American cuisine.

Start your meal with the Noble Bread Service. This appetizer features fresh, homemade Noble Bread, whipped butter, garlic thyme rosemary EVOO, sea salt, and cracked pepper. 

An entree that will appeal to vegetarians is the Farm to Table Vegetable Platter. This meal features vine tomatoes & bleu crumbles, sautéed chard,

grilled asparagus, and chef's featured vegetables. It's a colorful meal where the vegetables take center stage.

Moving on to the Sea Smoke and Orzo Salad, this offering is a testament to the restaurant's unwavering commitment to using top-notch ingredients. The salad showcases smoked salmon, arugula, corn, vine tomatoes, Persian cucumbers, pickled red onion, and candied pecans. All this deliciousness is topped with a buttermilk pesto dressing.

You can't beat the Roots' BBQ Brisket for a taste of the South and Texas. The meat is cooked "low & slow" and comes with thin BBQ sauce, pork belly baked beans, jalapeño-cheddar grits, and local pickles. It's a stick-to-your-ribs feast! 

Regarding beverages, Grassroots Kitchen & Tap offers a good selection of beer and wine. But they are known for their signature cocktails. 

A standout choice is the Cadillac Margarita. This libation uses Corazón blanco tequila, grand marnier, egg white, and lime. It's the perfect companion to a savory entree. 

The Pink Cougar offers something with pizzazz. The drink uses Deep Eddy grapefruit vodka, chamomile syrup, and bubbles for an effervescent drinking experience. 

When your Phoenix getaway calls for farm-fresh ingredients, a Southern-inspired menu, and a fun, relaxing vibe, visit the Grassroots Kitchen & Tap in Scottsdale!