Situated in the heart of Scottsdale, FnB Restaurant is a culinary haven blending innovation with local flavors. Established in 2009 with a commitment to sourcing ingredients from Arizona's top farms and purveyors, this award-winning restaurant has become a beacon for food enthusiasts.
Pavle Milic and renowned chef Charleen Badman are the "dream team" behind FnB. Their talents and passions have made the eatery an iconic destination noted for its evolving menus that reflect Arizona's seasonal bounty.
Chef Charleen is known as the "veggie whisperer" for her uncanny ability to coax tantalizing flavors out of locally sourced vegetables. She is also one of Arizona's most awarded and revered chefs, and the proof of her skills is discovered with every bite at FnB Restaurant.
With his Chilean and Yugoslavian heritage, Pavle Milic was born to manage front-of-house and be FnB's wine curator. With his vast experience, hospitable persona, and determination, he has made extensive in-roads with wineries worldwide, which you can discover at FnB.
Together, this dynamo team fashioned an ever-changing sample dinner menu and over a hundred wineries contributing to its wine program. It's no wonder that FnB is revered and sought out by patrons near and far.
The exterior exudes charm, tucked away in a corner of Old Town Scottsdale. Inside, the vibe is an intoxicating blend of sophistication and warmth. The space is quaint but comfortable, creating an inviting and exclusive atmosphere.
The restaurant's interior design is pivotal in enhancing the overall dining experience. Rich hues and tasteful decor stimulate the senses, setting the stage for a memorable meal. The carefully curated lighting adds a touch of romance, making FnB an ideal spot for a date night or a celebratory dinner.
The friendly staff further elevates the vibe, ensuring every guest feels welcomed and cherished. From the moment you enter, there's a palpable sense of passion and dedication among the team, creating an atmosphere that goes beyond a typical dining experience.
The exclusive yet approachable ambiance makes FnB suitable for various occasions, from casual gatherings with friends to special celebrations. Here, the energy is contagious, and the blend of sophistication and warmth creates an environment that lingers in your memory long after you've left.
FnB Restaurant: Menu & Drinks
Under the skilled guidance of Chef Charleen Badman, the menu is a testament to her culinary prowess, dazzling diners with innovative dishes that elevate Arizona's produce to new heights.
Known as the "veggie whisperer," the spotlight shines on dishes like eggplant, zucchini, cauliflower, broccoli, and squash creations. Her artistry transforms each ingredient into a symphony of flavors. These dishes have become the talk of the town, with diners consistently raving about the inventive combinations that redefine vegetable-centric dining.
Some must-try dishes include polenta, snap peas, salmon, and egg rolls. Each dish is a masterpiece, carefully crafted to capture the essence of Arizona's bountiful produce.
The polenta offers a comforting texture, the snap peas provide a burst of freshness, the salmon showcases the region's seafood excellence, and the egg rolls present a delightful fusion of flavors.
FnB's Plan B wine menu is a testament to the restaurant's commitment to offering a diverse and curated selection. While Arizona wines take center stage, the alternative list features non-Arizona wines, such as Cru Beaujolais, Austrian Riesling, Corsican Rose, Aligote, Barbera de Monferrato, California Pinot Noir, and more.
A memorable dining experience awaits on your Scottsdale vacation, where cuisine, wine, and ambiance come together in perfect harmony at FnB Restaurant.
- Make a reservation in advance, especially for weekend evenings.
- Explore the seasonal menus for an authentic taste of Arizona's changing flavors.
- If you're a wine enthusiast, don't miss the opportunity to indulge in the Plan B wine menu.
- Consider sharing dishes to experience a variety of flavors in one sitting.