The Tin Top Restaurant & Oyster Bar

Bob and Patty Hallmark have always been passionate about cooking, typically feeding family and friends. So when the opportunity arose to open a restaurant, they jumped! Welcome to The Tin Top Restaurant & Oyster Bar, one of Alabama's premiere steak and seafood eateries.  

Established in 2005, this culinary establishment represents a slice of coast life in Orange Beach, Alabama. It's an experience for those who appreciate the finer things in life – fresh oysters, perfectly seared steaks, and a commitment to flavors.

The Tin Top has become synonymous with "destination dining" in Bon Secour, Alabama. With a menu showcasing the best local produce and seafood, guests know that a meal is always fresh and of the highest quality. 

Over the years, this eatery has carefully crafted a rich and savory narrative. The Tin Top balances traditional meal preparation that pays homage to the Gulf's heritage with a creative flair that keeps patrons returning. A menu that changes with the seasons ensures patrons an ever-evolving dining experience grounded in the region's natural offerings.

When only the finest fare will suffice, add The Tin Top Restaurant & Oyster Bar to your Orange Beach itinerary.

Vibe

When you set eyes on The Tin Top Restaurant & Oyster Bar, you know superb cuisine awaits. Its telltale tin roof, beachy exterior, glowing lights, and torches are a welcoming beacon. 

The ambiance inside mirrors the local landscape with cool, polished floors and walls adorned with local artwork. With a down-to-earth spirit, Tin Top is equally suitable for a sunny lunch date and a romantic evening outing. Here, time slows down to enjoy the meal and company with equal savor. 

Each corner and table reflects an eatery where food, fun, and memories mingle seamlessly. The Tin Top Restaurant & Oyster Bar captures hearts and beckons repeat visits, part of an irresistible Orange Beach rhythm.

The Tin Top Restaurant & Oyster Bar: Menu & Drinks

At the heart of The Tin Top experience lies a culinary kaleidoscope of flavor, a true celebration of the Gulf's bountiful seas. The menu, crafted with the purest passion for seafood excellence, is a tapestry of local ingredients woven with culinary expertise. 

If you love oysters, then The Tin Top is calling your name! Options range from raw to steamed to oven-baked delights. The Dirty Dozen features baked oysters with house tasso ham cream sauce and topped with parmesan. Their signature Oysters Tin Top showcases baked oysters with house crawfish sauce and topped with parmesan cheese.

A seafood lover's feast is the Tin Top Platter. This meal comes either fried or broiled and consists of crab cake, fish filet, oysters, and shrimp. 

When it comes to steaks, The Tin Top is tops, using hand-selected premium aged beef for entrees like the ribeye, Steak Carlisle, and Petite Filet, to list a few. Be sure to dine on Friday for the Prime Rib special! Diners get a 14 oz premium aged prime rib with au jus, horseradish sauce, and two sides. 

The specialty drinks at The Tin Top are spirited creations. The Oyster Bay Martini blends top-shelf vodka with a whisper of dry vermouth, garnished with a plump, freshly shucked oyster – a must-try for fans of refined tastes. 

The Southern Belle Sangria charms with its vibrant mix of wines and fresh fruits, capturing the essence of Alabama's sun-kissed produce. Not to forgo the art of inclusivity, the bar offers standout non-alcoholic options such as the Gulf Breeze Mocktail, a refreshing assembly of tropical juices crowned with a splash of soda.

The culinary journey at The Tin Top Restaurant & Oyster Bar is about savoring the sublime, where every dish weaves into the colorful Orange Beach, Alabama tapestry.