Back 40 Ranch House Grill

Prepare to immerse yourself in a delightful journey of mouthwatering delights. The history of Back 40 Ranch House Grill is as fascinating as the food is irresistible. 

The restaurant's original structure was a ranch house dating over 80 years. In the late 40s, it was moved to its current location and became Heber Valley's first bar. 

The north half of the building was added in the mid-1980s, with the latest renovation in 2015. The owners reuse old lumber and fixtures to add a retro vibe and stay true to their sustainable roots.  

While the decor is essential to one's dining experience, the primary feature is the food, and Back 40 Ranch House Grill sets the bar high.  

In an area surrounded by looming mountain ranges and rolling pastures, this is where farm-to-table cuisine has thrived for generations. Continuing this tradition, it gets beef from the Circle Bar Ranch, located two fields away. 

All their bread comes from a local bakery, as does the salt. Rest assured, you're getting locally sourced, fresh, stick-to-your-ribs cuisine. Every dish represents a piece of Heber Valley's rich agricultural history and is as fresh as the mountain air. 

The founders of the eatery believe in giving back to the local community. They donate a meal to a local family every Friday based on email nominations. 

They offer curbside meals if you're on the go to area attractions like Wasatch Mountain State Park. But if vacationing in Heber City, you owe it to yourself to dine at the restaurant to savor the entire package. Whether lunch, dinner, or brunch, dining at the Back 40 Ranch House Grill promises an unforgettable dining experience. 

Vibe 

The grill is the perfect combo of rustic charm, welcoming ambiance, and modern philosophy and philanthropy. 

The aged ranch-style exterior blends with the new additions seamlessly, making for an attractive facade. Inside, the remodeled area boasts earth-tone colors and wooden beams across the ceiling. Adding to the contemporary look are track and hanging lights that add the right amount of illumination. 

The relaxing atmosphere has a touch of sophistication and is ideal for casual get-togethers and special occasions. The homey vibe is comfortable and inviting, and feels more like you're in a friend's home than a restaurant. It's the type of vibe to relax with friends or family after a day at Deer Valley Resort.

Back 40 Ranch House Grill is family-friendly, accommodating, and where no one leaves hungry or a stranger.

Back 40 Ranch House Grill: Menu & Drinks

The restaurant is the place in the Heber City area for locally sourced, hearty farm-to-table meals. The menu is creative, with something for everyone, including children. 

The lunch menu has plenty of options, but a popular selection to try is the Back 40 Burger. This handheld features organic grass-fed beef from the Circle Bar Ranch. Crowning the patty are lettuce, tomato, caramelized onions, pastrami, special sauce, and Heber Valley Creamery jalapeno bacon cheddar cheese. This burger is spot-on, juicy, and guaranteed to please!

When it comes time for dinner, Back 40 Ranch House Grill has everything from various salads, appetizers, and specialty dishes. 

The Grilled Ribeye Steak is a succulent masterpiece, cooked to perfection and flavored with house-made spices that elevate the taste experience. 

The Shrimp Scampi is a symphony of flavors featuring fresh, succulent shrimp sautéed in a rich, garlic-infused sauce. It's perfect after a day of boating or kayaking at the Jordanelle State Park. 

For cocktail lovers, they have an impressive list to choose from. Their Bloody Mary features Salt Flats 622 Vodka, Smirnoff Citrus, and Bloody Mary Mix with pickle, olive, bacon, and truffle salt. 

And on a blustery day, consider the Rumplemintz Hot Chocolate. This adult beverage showcases Rumplemintz, Salt Flats Vodka, hot chocolate, whipped cream, and mint. It's like Christmas in a mug!

There is an extensive wine and beer selection, too.

The menu at Back 40 Ranch House Grill is the perfect pairing of delicious dishes and specialty drinks, making this farm-to-table a memorable culinary adventure.