Bridgewater Bistro

Perched on the Columbia River in Astoria is an eatery making waves in the Oregon culinary scene. Bridgewater Bistro is in what was a cannery a century ago, incorporating industrial roots with a modern twist. 

While the word "bistro" conjures up images of quaint eateries tucked along a boardwalk, Bridgewater Bistro commands an impressive structure with vaulted ceilings, plenty of room for dining indoors and out, and picturesque waterfront views.

Bridgewater Bistro opened in 2007 and highlights Oregon's culinary traditions, focusing on locally sourced ingredients. The owners bring a passion for the history of their locale, with a seasonal menu and preservation of the building's original features.

Astoria's rich tapestry of culture and history is the perfect backdrop for Bridgewater Bistro. Proximity to unique attractions like the Columbia River Maritime Museum makes it possible to combine a day of exploring the museum with riverfront dining at Bridgewater Bistro. 

When your Cannon Beach vacation has you exploring the wonders of Astoria, add Bridgewater Bistro to your must-do itinerary!

Vibe

You can spot Bridgewater Bistro from afar, its red renovated facade burning on the horizon like a sunset. Large windows dot the frame, offering stunning views of the Columbia River and the bridge spanning its waters.

The interior design respects the building's historical essence while introducing modern elements that add warmth and character. An inviting atmosphere is created by exposed beams, wooden accents, wine barrels, a fireplace, and soft lighting. 

The outside deck, adjacent to the river, has plenty of outdoor seating where dogs can join the festivities. Plexiglass archways cover the tables, protecting diners from mist and sun and adding to the joy of dining al fresco.

The ambiance at Bridgewater Bistro engages all the senses, inviting diners to linger and savor Astoria's charm.

Bridgewater Bistro: Menu & Drinks

A unique feature at Bridgewater Bistro is that they serve brunch starting at 10:30 AM. Such convenience allows you and your crew to fuel up for a day of local activities, like visiting the Astoria Column. 

For this post, we will focus on the dinner menu but peruse the offerings for brunch and lunch. 

Start your culinary journey with a cup or bowl of Clam & Mussel Chowder, a staple in the restaurant since 1981. This hearty broth consists of potatoes, tomatoes, basil, cream, and a hint of curry.

The Willapa Bay Manila Clams is a shareable that can easily suffice as a meal. This succulent seafood dish showcases garlic, white wine, fresh herbs, Fresno chili, and butter. The clams come with toasted French bread and lemon, adding to the banquet of textures and flavors.

An entree trumpeting the wonders of the Pacific Northwest is the Crispy Skin King Chinook Salmon. The salmon is pan-fried to get the skin crispy and leave the meat juicy and tender. Tillamook cheddar cheese gnocchi is added along with grilled asparagus. The sauce, made with buttermilk chive creme and brown butter crumbles, unites the flavors and textures magnificently.  

Regarding adult beverages, Bridgewater Bistro offers various beer, wine, and cocktail offerings. Beer lovers will marvel at the opinions on tap and canned beer, while wine aficionados will be pleased with the selections that pair with various cuisines. 

The Buffalo Trace Old Fashioned takes a classic and adds an Oregon twist. The cocktail features muddled orange, sugar, angostura, and Buffalo Trace bourbon, and it is garnished with Luxardo cherry and candied orange. 

A non-alcoholic winner is the Sparkling Strawberry-Basil Sour. This refreshing drink showcases housemade shrub (fresh berries, basil, sugar, vinegar) and mixes with soda and fresh strawberries.

When your Cannon Beach vacation needs a unique dining setting rich with history, ambiance, and artisan cuisine, visit Bridgewater Bistro in Astoria.