Vargas Cut and Catch

Sophistication. Elegance. Gourmet cuisine. These words sum up the dining experience one can expect at Vargas Cut and Catch. 

This restaurant is the brainchild of renowned restaurateur Paco Vargas and his family. It has quickly become a local favorite, strategically situated in the heart of Galveston's historic downtown district.

The restaurant takes pride in its menu, which features USDA Prime Steaks and an array of the freshest seafood selections. Their commitment to serving high-quality, fresh ingredients is evident in every dish they present.

One of the key aspects of Vargas Cut and Catch is its operational timings, catering to evening diners. The restaurant opens its doors from Tuesday to Saturday, from 5:00 PM to 9:00 PM, offering ample opportunity for guests to savor their meals in a relaxed atmosphere.  

Whether you're a local or a visitor exploring the charm of Galveston, a meal at Vargas Cut and Catch promises to be an unforgettable culinary journey.

Vibe

The exterior of Vargas Cut and Catch pays homage to Galveston's rich history. The building, set among the storied streets of the historic Strand District, captures the essence of a bygone era. Its façade beckons diners with a promise of timeless elegance. 

The modern interior has clean lines and an attractive layout, exuding an upscale sophistication. The decor strikes a balance between sleek modernity and inviting warmth. 

With its tasteful art pieces and elegant furniture, the meticulously arranged dining area creates a welcoming atmosphere where fine dining takes center stage.

The bar area is a highlight, offering a cozy, more intimate setting. Here, the ambiance is perfect for those seeking a relaxed yet refined experience. 

Whether it's for a casual drink or a pre-dinner gathering, the bar's inviting atmosphere contributes significantly to the overall charm of the restaurant.

Vargas Cut and Catch: Menu & Drinks 

At Vargas Cut and Catch, the Jumbo Shrimp Cocktail is at the forefront of its appetizer selections, a classic choice for seafood lovers. The dish's appeal lies in its simplicity and the freshness of the ingredients, complemented by a house-made cocktail sauce that adds a tangy zest. 

Equally captivating is the Black Sesame Ahi Tuna. This dish stands out with its innovative use of black sesame paired with dynamite and apple hoisin sauce. It offers a palate-pleasing fusion of flavors.

For the main course, the Lobster Tempura is a showstopper. Available in two generous sizes with a duo of sauces, raspberry chipotle and lobster cream, that strike a harmonious balance between sweet and savory. The drink menu at Vargas Cut and Catch is equally impressive. The Bocelli Prosecco is a popular choice for those who prefer a lighter, bubbly accompaniment to their meal. White wine enthusiasts often gravitate towards the Alexander Valley Chardonnay, known for its crisp and refreshing taste. And for a touch of luxury, the Moet & Chandon "Imperial Brut" champagne adds an extra layer of sophistication to any dining occasion.

Vargas Cut and Catch's ability to combine a welcoming atmosphere with culinary excellence makes it a top dining destination on a Bolivar Peninsula getaway. Like other patrons, it may prove to be the best meal you'll have in Texas.