Barley Swine

Barley Swine is a beacon for those seeking a unique dining experience showcasing local farming through its innovative and dynamic menu, making it a must-visit destination for anyone on an Austin vacation. 

This Austin eatery is a culinary adventure deeply rooted in the community and sustainability, founded by Bryce and Dylan Gilmore, who started as restaurateurs with Odd Duck.

Barley Swine's commitment to locally sourced, seasonal ingredients has elevated the dining experience and strengthened the bond between local farmers and diners. 

Barley Swine's menu evolves with the seasons, ensuring that each visit offers a fresh, new perspective on Austin's local flavors. The restaurant's dedication to innovation is evident in its meticulously crafted tasting menus. It is designed to take diners on a taste journey that surprises and delights at every turn. 

Barley Swine is a shining example of Austin's culinary innovation and commitment to community and sustainability.

Vibe

Stepping into Barley Swine, guests are greeted by an atmosphere that is as inviting as it is intriguing. The thoughtful design blends rustic and modern elements and mirrors the restaurant's dedication to honoring tradition while pushing culinary boundaries.

The vibe at Barley Swine is a balanced mix of casual comfort and refined sophistication. Here, epicureans gather to celebrate the joy of eating, making it perfect for special occasions and casual outings. 

The open kitchen serves as the heart of the restaurant, offering diners an immersive dining experience. This transparency fosters a sense of connection between the chefs and their guests.

The various seating options, from the cozy bar area to the communal tables, encourage interactions and shared experiences. 

Whether it's a night out with friends or a solo adventure, the ambiance at Barley Swine promises a memorable Austin vacation experience filled with delicious surprises and genuine hospitality.

Barley Swine: Menu & Drinks

At the heart of Barley Swine lies a culinary philosophy that transcends the conventional, offering an extraordinary fusion of flavors that captivates the palate and enriches the soul. 

The Akaushi Ribeye will take steak lovers on an incredible journey among the must-try seasonal dishes. This entree features a 40+ day dry-aged Akaushi Ribeye seasoned with chile negro hot sauce. Served with broccoli chimichurri, beer cheese, and donut, it will make your taste buds dance to the light fantastic. 

The Farm Bouquet is another seasonal favorite worth exploring. The entree showcases smoked fish, daikon handroll, chévre, shiitake ranch, and pecan dukkah.

For drinks, the Chai Me Up, Chai Me Down is a revelation! Featuring Plantation 3 Star and El Dorado 5-year rum, Gosling's ginger beer, Meletti Amaro, Winter Chai Syrup, and lemon, it's the perfect combo of sweet and heat!

Wine connoisseurs and beer lovers will be impressed with the options, and for a non-alcoholic treat, try the Disco Stu with pineapple, maple cardamom crème, lime, and orange.

In Austin, where the love for food runs as deep as the love for music, Barley Swine shines as a beacon. Let the chefs transform your Austin vacay into the extraordinary.