Screaming Eagle

French-inspired cuisine, fresh Caribbean and International seafood, and ocean views await at the Screaming Eagle in Oranjestad.

Michelin-trained Chef Erwin Hüsken, who earned a reputation for serving as the chef at the Flying Fishbone, founded the Screaming Eagle. While Chef Hüsken is no longer at Screaming Eagle, diners will still savor his innovative approach to French-fusion cuisine with a Caribbean twist.

The ambiance at Screaming Eagle, the food presentation, and the curated wines and cocktails contribute to an unforgettable dining affair. This dedication to excellence hasn't gone unnoticed; the restaurant has been showered with accolades by patrons and won the prestigious Wine Spectator Award multiple times.

Over the years, the restaurant has transformed, elevating its offering and ambiance. It remains a relevant and cherished staple in Aruba's culinary landscape.

Whether celebrating a special occasion or treating yourself after a day on Eagle Beach, Screaming Eagle promises an experience that's as memorable as it is satisfying.

Vibe

The interior of Screaming Eagle blends sophistication with a dash of edgy flair. Think chic minimalism meets tropical elegance, creating an intriguing atmosphere.

The design features cool color palettes and sleek furnishings, exuding a warm yet contemporary vibe. An appealing feature is the restaurant's dining option on ultra-comfortable lounge beds, transforming the ordinary into a luxurious experience.

Lighting complements the mood, casting a soft glow that enchants the atmosphere. The vibe at Screaming Eagle strikes the perfect balance between relaxation and sophistication. 

The vibe at the Screaming Eagle feeds the soul, making every visit a memorable escape into the world of epicurean wonder against an elegant backdrop. Here, every dining experience is nothing short of spectacular.

Screaming Eagle: Menu & Drinks

Screaming Eagle's has a mesmerizing atmosphere where the food and signature drinks grace the tables. The menu, a curated collection of French-fusion dishes with Caribbean twists, is a testament to Chef Hüsken's innovative flair. Each dish tells a story, using fresh, locally sourced ingredients to weave a flavorful and memorable narrative.

After a thrilling day exploring the island with ABC Tours Aruba, let the Green Salad rejuvenate you. The salad showcases locally grown greens, tomatoes, cucumber, red onions, roasted pumpkin seeds, and garlic croutons. Served with traditional Greek, creamy (Greek yogurt and dill), or French dressing, it will delight the senses. 

The main courses are equally impressive, like the Beef Tenderloin. This entree includes table-side prepared garlic mashed potatoes, baby carrots, and green pepper sauce. 

Seafood lovers rave about the Caribbean Lobster entree, which showcases the ocean's bounty. The Caribbean rock lobster is grilled or poached and accompanied by French fries, lobster aioli, and charred lemon slices.

Another top pick is the Grouper, which is pan-seared and wrapped in bacon and served with cream cheese mashed potatoes, green asparagus, and creamy Cajun sauce. It's the perfect combination of sweet, salt, and heat.

While the full bar can accommodate any cocktail wish, the Screaming Eagle shines with its wine selection. The assortment of sparkling, red, white, and rose wines will pair with any fare and palate, whether by the glass or bottle.

Screaming Eagle is an essential stop on any Aruba vacation and promises an experience that will leave you yearning for more.