Tupelo Grille

Whitefish is a town full of surprises, and Tupelo Grille is one of its culinary achievements. Where else can you discover Cajun-style food with a Montana twist?

Since it opened its doors in 1995, Tupelo Grille has been carving its niche in Whitefish with a rich blend of Southern flavors with Northwestern touches. 

The cuisine at Tupelo Grille draws upon flavors and food from the Mississippi Delta, Louisiana Bayou, and the Pacific Northwest. The result is the perfect intertwining of regions with a contemporary spin. 

Patrons find themselves reminiscing about its food, equating their experiences to a well-curated mixtape of flavors. 

The beauty of this eatery lies in its ability to seamlessly merge two distinct culinary traditions, making each dish feel like a narrative waiting to be unraveled.

Vibe

Don't let Tupelo Grille's wood-paneled exterior and small size lull you into thinking it's a mediocre Whitefish restaurant. Inside is where the magic of ambiance and culinary wonder wows the senses.

The interior decor is elegant yet inviting, with warm lighting giving the restaurant an elegant yet homey vibe. It's the perfect spot for a romantic dinner or catching up with old friends. 

The bar features backlit glass shelves stocked with various liquors, spirits, and liqueurs. Conversations flow easily, new relationships are forged, and libations abound.

Whether seated at the bar, nestled in a cozy booth, or placed at one of their well-spaced tables, you can expect a memorable dining experience.

Tupelo Grille: Menu & Drinks 

When diving into the comfort foods at Tupelo Grille, you're not just eating; you're on a gustatory adventure. Based on rave reviews and Google ratings, it's clear that the dishes here are the talk of the town.

One standout is the Low Country Shrimp and Grits. Chefs blend jumbo prawns, tasso ham, cheddar grits, and a sherry sauce to create palate-pleasing deliciousness. Each bite is a symphony of flavors harkening to America's Southeastern region.

Another fan favorite is the Elk Meatloaf. A Northwestern twist on a classic Southern dish, this meatloaf is succulent, seasoned to perfection, and covered with a huckleberry demi-glace. Add garlic mashed potatoes and crispy onion rings, and you're in for an out-of-this-world taste experience.

Drinks, you say? Well, Tupelo doesn't skimp on that front, either. While they can make standard cocktails, here are some standouts.

• Smoke And A Pancake. Bartenders start with a smoky mezcal and mix Del Maguey Mezcal, Ancho Reyes chili liqueur, passion fruit, and fresh lime juice. The result is a cocktail with smoke, heat, and sweetness!
• Lost Plane. This Caribbean-inspired libation uses dark rum, Aperol, Montenegro amaro, and fresh lemon juice.

If cocktails aren't your thing, check out their spirit flights or respectable wine and beer selections. 

Tupelo Grille in Whitefish is more than a restaurant. It's a dining experience that masterfully combines Montana fare with Louisiana-inspired cuisine, and lifelong memories are made.