About
Abruzzo Italian Kitchen promises to transport diners from Montana's mountains to the sun-kissed shores of Italy.
The name "Abruzzo" pays homage to the region in southern Italy, celebrated for its rustic yet refined cuisine. At Abruzzo Italian Kitchen, chefs weave the flavors and traditions of Abruzzo into every entree.
With a dedication to following Italian tradition by focusing on ingredient quality and simplicity of preparation, Abruzzo has delighted diners since its opening in 2017. The kitchen prepares everything by hand and from scratch, ensuring the best makes it on the plate.
Here, diners can expect to experience the warm embrace of Italian hospitality, where every dish tells a story, and every meal celebrates life.
Vibe
The vibe at Abruzzo Italian Kitchen is a harmonious blend of its old-fashioned mountain locale and elegant Italian sophistication.
Inside, you'll be greeted by an inviting and intimate ambiance characterized by warm wood accents, soft lighting, and a Mediterranean flair.
Abruzzo Italian Kitchen exudes an air of romance and refinement, making it ideal for a romantic dinner, special occasions, or a gathering of friends.
Whether you dine inside amid the rustic elegance or opt for an al fresco experience on the patio, every corner of Abruzzo Italian Kitchen exudes a sense of warmth and hospitality.
The ambiance is further enhanced by a soundtrack of soft Italian music playing in the background, setting the perfect backdrop for a memorable Whitefish dining experience.
At Abruzzo Italian Kitchen, time slows down, and diners savor flavors and embrace the Italian way of life.
Abruzzo Italian Kitchen: Menu & Drinks
The menu showcases hearty Italian classics like pasta, ragus, and wood-fired pizzas that will warm you on chilly Montana days. Everything is made in-house and will satisfy even the most discerning of palettes!
While the menu highlights the tastes of Italy, the chefs haven't shied away from incorporating local fare!
Start your meal with the Elk Tartar, featuring seared elk, lemon, capers, red onion, and parsley. It's a beautiful take on the Italian classic that gives diners a taste of Montana and Italy.
The seafood picatta is a must-try. This exquisite dish combines fresh tagliatelle with shrimp, bay scallops, lemon, capers, chili flake, and cauliflower puree. The result is a delightfully light and flavorful pasta dish.
Abruzzo's grilled veal T-bone is a perfect choice for those with more of an appetite. Grilled to order—and to perfection—the veal T-bone is topped with a pancetta cream and served with fingerling potatoes and seasonal vegetables.
Abruzzo Italian Kitchen lounge and bar are as carefully curated as the rest of the menu. With plenty of wine and cocktail options, it's a perfect place to end the night and enjoy some live music.
One signature cocktail to consider is the Dead Man's Handle. This smoky concoction features Del Maguey mezcal, almond orgeat, Aperol, lime juice, and chili flake.
When upscale, artisan Italian cuisine is on the docket, visit Abruzzo Italian Kitchen.
Local Tips
- Given the restaurant's popularity, it's advisable to make reservations.
- If you're looking for the town's best nightcap, head to the lounge!
- No reservations? No problem! Consider dining in the lounge on a "first come, first served" basis.
- While Abruzzo Italian Kitchen is welcoming to all, consider dressing up.
- The lounge has one of the longest bars in Whitefish, with extensive window views.