About
While the sun, surf, and family fun have become synonymous with the Treasure Coast, one must also add the diverse culinary scene.
Within this scene is a new player who has gained a reputation for serving the best sushi in the region. This is Sushi Goma that has won the hearts of locals and tourists, one sushi roll at a time.
Chef Kohel Kurasawa is a sushi master from Japan with over 20 years of experience. Chef was inspired by his love for traditional Japanese cuisine and Florida's fresh, local ingredients. He opened Sushi Goma, also known as Goma Japanese Restaurant, in 2009.
He has created a menu that combines the best of both worlds, offering traditional Japanese sushi with a modern Florida twist.
Fusing flavors and ingredients has resulted in a unique dining experience quickly gaining a devoted following. Word of mouth has spread quickly, and it's not uncommon to see a line outside the restaurant, even on weekdays.
Despite its popularity, Chef Kohel Kurasawa and his team have maintained a commitment to quality and freshness, ensuring that every piece of sushi is prepared with the utmost care and attention to detail.
Vibe
The restaurant's exterior is unassuming, with a simple sign and a few potted plants lining the entrance. Once inside, however, you are transported to a different world, one that is designed to provide a relaxing and enjoyable dining experience.
The interior of Sushi Goma is tastefully decorated with a mix of traditional Japanese elements and modern touches. Soft, ambient lighting creates a vibrant and intimate setting, while the wooden furniture and wall artwork add elegance.
The open kitchen allows diners to see the chefs in action, preparing the sushi skillfully and precisely. This adds excitement to the meal and allows patrons to appreciate the artistry and craftsmanship that goes into each dish.
If you crave fresh, authentic sushi while vacationing in the Treasure Coast area, you can't go wrong at Sushi Goma. Combining traditional Japanese flavors, fresh, local ingredients, and a warm and welcoming atmosphere make for a memorable dining experience.
Sushi Goma: Menu & Drinks
Chef Kohel Kurasawa has carefully curated a selection of traditional Japanese sushi and sashimi, as well as some unique dishes that showcase the flavors of Florida.
One of his more popular dishes is the "Treasure Coast Roll," which features fresh, local seafood, avocado, and a hint of citrus.
"Goma Special Roll" is another favorite that combines tuna, salmon, and yellowtail with a spicy mayo sauce. The flavors are perfectly balanced, and the presentation is beautiful.
The drink menu is equally impressive, with specialty cocktails, sake, and Japanese beer. The "Goma Martini" is a favorite among regulars, featuring vodka, sake, and a splash of lychee juice.
Another popular choice is the "Sake Mojito," a refreshing blend of sake, mint, and lime.
Whether you're a seasoned sushi lover or want to broaden your palate, Sushi Goma is guaranteed to please you with fresh and creative cuisine.
Local Tips
- Make a reservation beforehand, as Goma Japanese Restaurant is often fully booked, especially on weekends.
- Try to sit at the sushi bar, where you can watch the chefs in action and maybe even get their recommendations.
- Don't be afraid to ask for recommendations from the staff. They know the menu and can help you make the best choices.
- Save room for dessert! The green tea ice cream is a crowd-pleaser.