The Garlic

A Daytona Beach restaurant offering Old World charm and cuisine that should be at the top of your vacation to-do list is The Garlic.

This enchanting New Smyrna Beach restaurant brings a slice of Italy to the heart of Florida. The Garlic sets itself apart by offering fresh ingredients, traditional Italian cooking techniques, and an atmosphere akin to a quaint Italian village.

Executive Chef Michael Perri's vast experience cooking for presidents and music stars primed him for his role at The Garlic. With his prowess, the eatery has grown into a dining destination beckoning food enthusiasts worldwide. Dining at The Garlic is an experience that will tantalize the senses, nourish the soul, and foster connections. 

Dining at The Garlic offers more than just a meal. It's an immersive experience that captivates the heart and satisfies the palate. 

Whether you're there to enjoy their signature garlic-infused dishes or to explore the depth of Italian cuisine, The Garlic consistently delivers an unforgettable dining experience on any Daytona Beach getaway.

Vibe

Imagine waiting for your table in a picturesque garden. When your table is ready, you meander down a vine-covered arbor to the dining area. Here, you catch the scent of the 800° wood-fired oven, roasted garlic, and fresh bread. A charming yet rustic bar and seating area promises an unforgettable al fresco experience. 

Such an experience is the essence of dining at The Garlic. Should you choose to dine inside, you'll be enveloped in its warm decor adorned with artwork reflecting Italy's rich culinary heritage.

The soft glow of lanterns creates an inviting ambiance, perfect for those seeking a cozy dinner spot or a vibrant gathering space. The heart of the restaurant beats in its open kitchen, where the magic of Italian cooking comes to life. 

Dining al fresco is like being in a Tuscan garden, complete with wood-burning fireplaces, lush vegetation, and a cozy atmosphere. 

The Garlic's ambiance reflects fine dining, with a well-thought-out menu, attention to detail, and a setting that complements the culinary experience. 

From intimate dinners to casual gatherings, the vibe at The Garlic caters to various dining preferences. This unique blend of warmth, creativity, and culinary excellence makes The Garlic a highlight of any Daytona Beach vacation. 

The Garlic: Menu & Drinks

The menu at The Garlic showcases what Chef Perri describes as "rustic Italian comfort food."

Every dish is a symphony of flavors, meticulously crafted to ensure an exceptional dining experience. 

Enjoy the complimentary homemade bread and roasted garlic. It's delicious and the perfect start to what promises to be a memorable meal.

Let's begin with Chef Perri's signature dish, Cioppino. This hearty seafood stew showcases the ocean's best: shrimp, scallops, lobster, clams, mussels, calamari, and fish. The seafood medley is sautéed in a tomato saffron broth with fresh herbs and seasonings, making it a delight for the taste buds. 

Next, consider any entree cooked in Il Forno, the 800° wood-burning oven. Standouts are the 16 oz New York Strip and the salmon roasted on a cedar plank. All entrees are accompanied by delicious parmesan roasted one-half potato and fire-roasted vegetable of the day.

Another crowd-favorite is the Pollo Marsala, featuring chicken medallions sautéed with shallots and mushrooms in a classic marsala wine sauce. Served with garlic mashed potatoes, the Pollo Marsala, a classic Italian comfort food, will not disappoint.

Regarding beverages, The Garlic has something for everyone! A specialty cocktail worth exploring is the Solerno Old Fashioned, which combines Solerno blood orange liqueur, Woodford bourbon, and Angostura bitters.

Wine lovers will appreciate the vast selections that pair with any appetizer, meal, or dessert. At the same time, there are plenty of non-alcoholic choices that will appeal to children and adults.

The Garlic is a Daytona Beach culinary beacon, offering a unique and transformational dining experience.