The Baker's Table

Jaime and Jeanette Quintana first met in 2001 as chefs at a high-end seafood restaurant in Delaware. Their passion for each other and suburb cuisine started a journey that landed in New Smyrna Beach.

At their eatery, The Baker's Table, this exceptional eatery brings an innovative twist to the art of baking, coupled with a solid tradition of culinary excellence. Jamie, who grew up in Mexico City, draws upon childhood memories of family savoring homemade dishes to create an artisan menu. Jeannette, who won a state-wide high school baking contest, attended the Culinary Institute of America and later worked at various premier restaurants. 

The menu at The Baker's Table reflects the couple's commitment to quality, featuring locally sourced ingredients that speak volumes of freshness and flavor. 

With bread and pastries baked on the premises, you're guaranteed the most delectable, oven-fresh experience possible. Every dish served is a celebration of the region's rich agricultural heritage, carefully crafted to showcase the natural goodness of the produce. 

The fusion of Jamie's culinary finesse and Jeanett's artisanal touch results in fare that's varied, vibrant, and always in season. 

The Baker's Table feeds the body and nourishes the soul with its combination of homegrown tastes and world-class cuisine. Here, you relish the symphony of flavors that only true mastery in the kitchen can provide.

Vibe

The ambiance at The Baker's Table is welcoming and sophisticated, reflecting New Smyrna Beach's laid-back yet refined lifestyle. The exterior greets you with the charm of a quaint bistro, promising an intimate dining experience. 

Step through the doors, and you're enveloped in a warm, inviting atmosphere that balances elegance with casual comfort. With seafoam walls, simple tables, and soft lighting, the interior sets the stage for unforgettable moments around the table.

Here, every aspect of the interior design contributes to an overall sense of harmony and passion for food.

Whether it's the bright, airy feel during the day or the intimate, dimly lit mood in the evening, The Baker's Table continually evolves, paralleling the dynamic nature of its offerings. 

Here, simplicity and sophistication converge and complement the intricate flavors swirling on the plates. The vibe makes every visit an escape and an adventure, designed to please, inspire, and welcome you back time and time again.

The Baker's Table: Menu & Drinks

Each dish at The Baker's Table is a testament to Chef Jamie and Jeannette's culinary prowess. 

Food connoisseurs are consistently impressed by the Fresh Catch, a vibrant platter featuring the freshest catch from Florida's waters, adorned with white bean cassoulet and fennel salad with a citrus vinaigrette that dances on the palate. 

For a creative spin on a German classic, consider the Jägerschnitzel. This hearty meal features German fried potatoes, braised red cabbage, and mushroom gravy.

Craving Italian cuisine? Check out the Bucatini Bolognese with Italian sausage, agrodolce peppers, and ricotta salata. 

When visiting for brunch, try the Shrimp & Grits; they are a crowd-pleaser. This Southern classic showcases fresh Royal Red Shrimp, Karst cave-aged cheddar grits, and chorizo butter. The Ahi Tuna Burger is a tantalizing handheld with seared rare Ahi tuna, seaweed ginger salad, and wasabi mayo on a sesame bun. Served with potato chips, this burger will satisfy you.

The culinary adventure does not stop with the entrees; the beverage offerings at The Baker's Table are crafted to elevate the dining experience. Cocktails feature top-shelf spirits, often garnished with hand-picked herbs. 

The wine and beer list will please the pickiest diner, with an array of choices to pair with your appetizer, meal, or brunch. 

Each sip and bite taken at The Baker's Table solidifies the establishment's reputation as a culinary landmark, where the flavors of New Smyrna Beach are celebrated