Finch & Fork

Finch & Fork is renowned for serving creative fare using locally sourced ingredients. The restaurant is located in one of Santa Barbara's premiere hotels, the Kimpton Canary.

Established in 2013, Finch & Fork emphasizes seasonal produce and sustainable practices, ensuring that each dish reflects the vibrant, fresh offerings in the Santa Barbara area. 

The menu features rustic American cuisine and innovative twists, from hearty breakfast and brunch fare to melt-in-your-mouth dinner options. 

Finch & Fork is also a popular gathering place, with attractive happy hour deals and specials throughout the seasons. With its central location, it's a choice spot after a day exploring the exhibits at MOXI, where you can celebrate your day with a cold beverage. 

With its various menus, specials, and inviting ambiance, it's no wonder Finch & Fork is a popular Santa Barbara destination.

Vibe

The exterior of Finch & Fork reflects the elegance of the Kimpton Canary Hotel, with Spanish-inspired elements mixed with classic California charm. Its street entrance makes visiting easy for non-hotel guests. 

The interior is an airy, sun-drenched space with wood beams across the ceiling and terracotta tiled floor. Light-colored walls add to the relaxed atmosphere, while archways reflect the exterior's Spanish style.  

The dining area has booths lining one wall and tables dotting the floor, offering plenty of seating arrangements. Additionally, the bar area provides a relaxing haven for guests to unwind after a day of fun in the sun at East Beach.

Finch & Fork's vibe is warm and welcoming, making it the perfect stop during your Santa Barbara vacation. 

Finch & Fork: Menu & Drinks

The Finch & Fork has a breakfast, brunch, lunch, and dinner menu, making it impossible to list all the standouts from each. Instead, we'll mention one go-to from each.

The nice thing about Finch & Fork is that they serve breakfast at 7 AM, making it ideal to grab a meal before going to the Douglas Family Reserve to hike. You'll find everything from a fresh farmer's market fruit plate to heartier fare like the Short Rib and Sweet Potato Hash. This mouth-watering meal features juicy short ribs with two poached eggs and Brussels sprouts in a red wine demi-glace.

The brunch menu includes many of the breakfast and lunch offerings, along with staples like the Pimento Cheeseburger. The burger is flavorful and covered with pimento cheese, iceberg lettuce, dill pickles, bacon jam, and F+F sauce. It comes on a brioche bun with a side of mixed greens.

The lunch crowd will delight at the various choices, ranging from artisan bread to a 6 oz New York steak. Salads abound, as does fresh seafood, like the Tuna Poke featuring avocado, bourbon-aged shoyu, wonton crisp, gochujang aioli, and furikake.

When the sun sets, make your way to the Finch & Fork for tasty meals From the Field or From the Ocean. Locally sourced meats and poultry ensure quality and freshness, while the seafood is day-caught, and scallops and mussels are from local, sustainable farms. Whether you order a steak, fried chicken, diver scallops, or king salmon, there's something for everyone.

When it's time to toast exploring the Neal Taylor Nature Center, the craft cocktails at Finch & Fork will satisfy you. The Smoke & Honey is a perfect choice featuring El Tesoro tequila, Vida mezcal, bitters, local honey, and lemon. The wine and beer list offers variety, ensuring something for everyone in your group.

Visiting Finch & Fork will enhance your Santa Barbara getaway with its multiple menus, locally sourced ingredients, and tasty beverages.