Hearth and Hill

"To inspire our associates, thrill our guests, and enrich our community" is not some pithy claim on their website; it is the DNA of Hearth and Hill.

This coined mission statement hails from owner Brooks Kirchheimer, whose passion is to create a gathering spot where community, superb fare, and attentive staff create fun, lasting memories. Kirchheimer is wise to realize that the success of this dream hinges on his staff, which is why he offers them insurance and retirement plans. The result is an esprit de corps that radiates to all who dine and visit Hearth and Hill.

Again, one might cite this as merely shrewd management, but the restaurant's zeal and outward focus extend into the Utah community. You'll find Hearth and Hill partnering with nonprofits and charities, involved with Park City business associations, and incorporating local art into its decor.

All of this is inspiring, but ultimately, the food, drinks, and ambiance matter. While we'll unpack these in more detail in the following paragraphs, diners praise it for scrumptious meals, tasty libations, and an enjoyable dining experience.

Hearth and Hill is available for large groups and events. The restaurant also provides catering services for weddings, meetings, and special events in the area. It is also close to famous landmarks like Utah Olympic Park, making it easy to plan multiple activities daily.

When compiling your dining itinerary for your Park City vacation, include Hearth and Hill for a memorable and tasty experience.

Vibe

Hearth and Hill is in the Newpark Town Center, so there's plenty of free street parking. The area has many shops to explore, adding to your dining journey.

The exterior facade features wood elements and a contemporary sign that burns like a beacon after sunset. Inside, the decor marries rustic, contemporary, and industrial features. Small wood beams line the ceiling, and modern light fixtures add a soft glow to the room.

The bar has a silver tin ceiling, a brick wall with flatscreen TVs, steel artwork, and plenty of comfortable bar chairs for solo dining or catching the game with friends. A veritable wall of wines and champagnes gives the eatery a European or California look that adds warmth and character.

What is impressive about the dining area are the niche eating areas. The primary room is spacious, with a vaulted ceiling and wood tables. Scattered about the perimeter are booths for a more intimate experience. The private dining room can seat up to 36 guests, and other restaurant sections exude a romantic vibe with dim lighting, stone walls, and tables spaced for a more private experience and feel.

On balmy days and starry nights, the outdoor deck with decorative lights is ideal for people-watching and catching up with friends. It's the perfect spot after a day exploring the vendors at Park Silly Sunday Market.

The decor and atmosphere make Heather and Hill perfect for any occasion or group, making it a top pick for diners on vacation in Park City.

Hearth and Hill: Menu & Drinks

One thing is certain at this restaurant: there's something for everyone! With a lunch, brunch, and dinner menu, there are too many choices to cover, so we will focus on popular selections.

For lunch, try the Truffle Mac and Cheese. This spin on a comfort food classic features gruyère cheese, crisp bacon with bread crumbs, and chives on top. You'll find it listed under items to share, but chances are you'll want to keep this one to yourself!

After a day of activity at Deer Creek State Park, refuel with a dinner that is served starting at 4 PM. One standout is the Sesame-Seared Ahi, which is a delight to behold with the eyes as it is to savor. The meal showcases fresh Ahi tuna flavored with sesame seed, ginger, and soy, cucumber salad, vegetable tempura, and Gojuchang dressing. 

A healthy pick that's also popular for vegetarians is the Refuel Salad. The bowl is a colorful display of mixed greens, almonds, sliced apples, beets, craisins, brown rice, and yams. The salad comes with a housemade pomegranate vinaigrette that perfectly unites the flavors and textures.

When visiting for brunch, the Chicken and Waffles are a definite must-try. The waffles are infused with orange and are the base for golden-fried chicken. The dish comes with maple syrup but features an apple-craisin chutney for a creative twist on a classic.

Regarding adult beverages, one could write a book on the wines available at Hearth and Home. They have so many that you'll need to download the list to peruse! Rest assured that no matter your expertise, the in-house sommelier will guide you to the perfect selection.

When vacationing in Park City, you can't go wrong with a meal or a drink at Hearth and Hill.