Red Koi

Red Koi serves delectable Japanese cuisine and incredible customer service! This restaurant is located inside European Village.

Hibachi is a special type of grill used in this style of cooking. In some restaurants, chefs cook your food right in front of you. They even throw in fun tricks to impress you and your dinner party! Unfortunately, Red Koi doesn't offer this kind of interactive experience, but the food is cooked in the same traditional style.

Grab a table outside to enjoy your meal as well as the weather! At night, Red Koi lights up their exterior with lanterns and twinkling lights. Inside the restaurant, there is additional seating including a sushi bar top.

Moreover, Red Koi is committed to amazing customer service. As soon as you walk in, you are warmly greeted and attended quickly. If you need any more convincing, check out the rave reviews all across their platforms.

You should considering ordering these crowd favorites at Red Koi:

Appetizers

One of the most popular finger foods on the appetizer menu is edamame. This easily sharable dish comes plain and steamed. Krab rangoons and gyoza (also known as potstickers) are also favorites. Appetizers here are priced affordably, generally under the $7 mark.

However, if you're looking to impress the table, try the Filet Mignon Tataki. This item is listed on the sushi bar appetizer menu. The tataki includes filet mignon seared to perfection and dressed with ponzu sauce, masago, and scallion.

Hibachi Trio Steak, Chicken, and Shrimp

Why have one when you can try them all? Although this is one of the more expensive items, it is worth it! First, steak, chicken and shrimp are grilled hibachi style. Next, they are plated on a bed of fried rice. Your sides will include mixed veggies, soup, and salad.

This dish combined with an appetizer should be the perfect serving size for two people!

Sushi Chef's Special Roll

Are you feeling adventurous? We recommend the Sushi Chef's Special Roll. When you order this, the sushi chef will create a custom roll that isn't on the menu. The cost of this special entree is $15.